Organic Starch Market Size, Share, Growth, Trends, and Global Industry Analysis: By Source (Wheat, Corn, Maize, Potato, Tapioca, Others), By Type (Native, Modified, Thinned, Pre-gelatinized), By End User (Confectioneries, Dairy Products, Bakery Products, Infant Foods, Ready-to-eat/ Ready-to-cook products, Others) and Region Forecast 2019-2030 

Organic Starch Market size was valued at US$ 1,250.0 million in 2023 and is projected to reach US$ 1,942.5 million by 2030 at a CAGR of 6.5% from 2024-2030. Moreover, the U.S. Organic Starch Market is projected to expand at a CAGR of 6.8% over the forecast period. The market is the segment of the starch industry that produces and distributes starches produced from organic sources. Organic starch is made from organically grown crops such as corn, wheat, potatoes, and tapioca. These starches are employed in a variety of industries, including food and beverage, medicines, cosmetics, and paper making, due to their natural qualities and sustainable production methods. With rising consumer awareness of health and sustainability, demand for organic starch has steadily increased, along with the growing trend toward organic and clean-label products.

Several main factors contribute to the huge expansion of the organic starch industry. The growing demand for organic products, combined with an increased need for healthier food options, is boosting the development of organic starch in the food business. Furthermore, industries like medicines and cosmetics seek natural, non-GMO, and sustainable options, organic starch plays an important part in satisfying these standards. Stricter laws are also driving the market, as are customer demands for openness in food labelling and ingredient origin. As more businesses seek to adopt clean and environmentally friendly solutions, the market is poised for further growth, particularly in developed regions such as North America and Europe, where organic food consumption is widespread. 

Key Players

The global market includes several organic starch companies such as Cargill Inc, Rouqutte Freres SA, Agrana Group, Ulrick and Short Ltd, Aryan International, Tate & Lyle PLC, Ingredion Inc, Marroquin Organic International among others.

List of Instances in Organic Starch Industry

• In October 2022, Roquette, a global pioneer in plant-based foods, introduced a new line of organic pea components, including starch and protein. These components, produced at their facility in Portage la Prairie, Manitoba, Canada, are supplied from a network of organic pea growers around Canada. This development enables Roquette to supply food makers with high-quality, dependable, and fully traceable solutions, meeting the growing demand for organic products while also promoting sustainable agriculture. The deal boosts Roquette's position in the plant-based protein industry by providing diverse ingredients that cater to customer desires for clean, transparent, and sustainable food solutions.
• In November 2020, Ingredion EMEA introduced an organic quick functional native starch for certified organic products. This revolutionary starch provides the same high quality as conventional ingredients, making it a sustainable and effective option for food makers looking for organic solutions that don't sacrifice performance. The development demonstrates Ingredion's commitment to providing adaptable, clean-label ingredients that suit customer demand for organic solutions while still meeting industry quality standards.

Facts & Figures

•  As of March 2024, organic products accounted for more than 6% of total food sales in the United States, with organic starch playing an important role as a vital ingredient in clean-label and minimally processed foods.
•  In October 2023, the European Union stated that 9.1% of its agricultural land is dedicated to organic farming, with a part directed toward organic starch sources such potatoes, maize, and wheat.
• By January 2024, organic corn production in North America had reached around 2.4 million metric tons per year, meeting a significant percentage of the market's needs. 
• As of August 2023, the global use of organic starch in bakery products increased by 15%, owing to consumer preferences for organic and health-conscious baked goods.

Key Developments 

In August 2024, Roquette, a global pioneer in plant-based ingredients and a major manufacturer of pharmaceutical excipients, announced the addition of four new tapioca-based cook-up starches to its texturizing solutions line. The new products—CLEARAM® TR 2010, CLEARAM® TR 2510, CLEARAM® TR 3010, and CLEARAM® TR 4010—were specifically designed to fulfill the different textural needs of food makers. These new grades supplement Roquette's existing botanical-based ingredients and are intended to meet the growing demand for diverse and sustainable texturizing solutions in the food industry.

In February 2024, Ingredient Incorporated launched NOVATION® Indulge 2940, a non-GMO functional native corn starch that improves the texture of dairy, alternative dairy products, and desserts. This revolutionary addition to Ingredion's clean label texturizer line provides a distinct texture for gelling and co-texturizing, allowing producers to make consumer-friendly goods with natural claims. NOVATION® Indulge 2940 improves mouthfeel and texture, and its "corn starch" label corresponds with consumer preferences for known ingredients, outperforming alternatives such as gelatin or carrageenan, according to Ingredion's ATLAS consumer insights. This product, which is debuting first in North America, demonstrates Ingredion's commitment to clean label solutions with natural ingredient options to meet the growing market demand for clean, simple food labeling.

Organic Starch Market Segmentation

By Source: The corn segment leads the market, owing to its adaptability and widespread application in a variety of industries, including food, drinks, pharmaceuticals, and cosmetics. Organic corn starch is highly sought after as a thickening, binding, and stabilizing ingredient, particularly in the food business, where clean-label and organic certifications are becoming increasingly important. Corn starch has functional qualities that make it appropriate for usage in processed foods, sauces, and baked goods, which aligns with the consumer trend toward organic and non-GMO ingredients. Furthermore, organic corn production has increased dramatically, with North America and parts of Europe functioning as major production hubs, helping to stabilize supply and reduce pricing volatility.
Another factor driving the demand for corn-based organic starch is its versatility in industrial applications other than food. Organic maize starch is used in tablet formulations in the pharmaceutical industry, and it is also used as a natural, non-allergenic element in cosmetics. As organic agricultural techniques and certification processes have progressed, corn-derived starches remain accessible and economical in comparison to other organic starch sources, making them a popular choice among manufacturers. This growing demand from a variety of industries confirms corn's position as the major source of organic starch, with more expansion expected as worldwide demand for organic products rises.

 By Type: Native starch leads the organic starch industry, owing to its natural, unaltered form and conformity with the clean-label movement. Native starch is lightly processed and keeps its original structure, making it ideal for organic and health-conscious food products. This type of starch is widely used in the culinary sector to thicken, stabilize, and gel products such as soups, sauces, dairy, and confectionery. As customers seek openness and simplicity in ingredient lists, native starch has developed a grip in the organic starch industry because it meets these expectations. Furthermore, native starch's adaptability extends to fields other than food. Native starch is utilized in the pharmaceutical sector as a binding and dissolving agent for tablets, and in the cosmetics industry as a natural element in skincare products.

By Application: In the market, ready-to-eat (RTE) and ready-to-cook (RTC) products are a leading application sector. The demand for RTE/RTC foods has increased in recent years as consumer lifestyles shift toward convenience, speed, and health-conscious options. Organic starch is extensively utilized in these goods because it improves texture, stabilizes formulas, and extends shelf life while maintaining quality and nutritional content. As more consumers seek organic and clean-label products, RTE/RTC makers are increasingly replacing conventional starches with organic starch, catering to the health-conscious and time-pressed consumer. Furthermore, organic RTE/RTC foods benefit from the increasing trend toward sustainability and transparency, as consumers choose products created with minimally processed, natural components. Organic starch, generated from corn, potatoes, and wheat, enables manufacturers to designate their products as organic and non-GMO, which increases their appeal. Organic starch's versatility in RTE/RTC applications from soups and sauces to instant noodles and pre-cooked meals makes it an indispensable ingredient in this high-demand category. With the rapid growth of convenience foods and the expansion of organic food products worldwide, the RTE/RTC segment is expected to continue driving demand in the market.