Poultry Probiotic Ingredients Market Size, Share, Growth, Trends, and Global Industry Analysis: By Source (Bacteria (Lactobacilli, Bifidobacteria, Streptococcus, Bacillus and Others), Yeast (Saccharomyces)), By Animal (Broilers, Layers, Turkey, Breeders, Chicks & Poults, and Others), By Form (Dry, Liquid), By Application (Gut Health and Nutrition, Immunity, Egg Productivity and Quality, and Others) and Region Forecast 2019-2030

Poultry Probiotic Ingredients Market size was valued at US$ 125.7 million in 2023 and is projected to reach US$ 194.1 million by 2030 growing at a CAGR of 6.4% from 2024-2030. Probiotics are beneficial microorganisms added to feed to improve the health and productivity of poultry. These probiotics include various strains of bacteria and yeasts that help maintain a healthy balance of gut microbiota and immune system in animals. The main drivers for the market are the need for an effective alternative to antibiotics in poultry farming, growing health awareness among customers regarding the effects it has on the human body on consumption, growing awareness among poultry farmers regarding the positive effects of using probiotics in the feed and the regulatory and government support for the approval and usage of probiotic feed in farming poultry. Growing awareness among poultry farmers and pet owners of probiotics' benefits for the animal’s general health and the increased consumption of poultry-based products such as meat, and eggs are the primary factors propelling the worldwide market. For instance, India's poultry industry has grown rapidly and is now worth Rs 40,000 crore. There are more than 5,000 poultry farms in India.

Moreover, the increased availability and affordability also contribute to the rise of the market. According to our world data, one of the biggest consumer countries of poultry meat per capita in 2021 is the US (57.67 kg per capita) followed by countries like Qatar, Malaysia, Australia, and UAE. When it comes to producing poultry meat, the US, Brazil, and the EU take the top 3 places in 2019. The restraints for the market include the high cost of the production of poultry probiotics raw materials, the cheap and easy availability of antimicrobial growth promoters compared to probiotics, and the slower adaption rate of farmers to use probiotics instead of antibiotics. The opportunities for the market include Expansion in Emerging Markets, and creating awareness regarding the defects of usage of antibiotics among farmers and customers.

Poultry Probiotic Ingredients Market Key Developments

• In March 2024, Novus International, Inc. announced that it had completed the acquisition of U.S.-based enzyme company BioResource International, Inc. Under the terms of the agreement, NOVUS becomes the owner of all BRI’s products and intellectual property and takes control of the company’s facilities.
• In October 2024, Huvepharma, strengthening its commitment to the production of animal health, entered into a sales and marketing agreement with ADM, a global leader in innovative solutions from nature, to widen its ruminant nutrition portfolio. Through this partnership, three ADM feed additives will be made available immediately to the ruminant product line of Huvepharma’s growing list of livestock solutions and more will be made available in the future.