Probiotics, Prebiotics, and Postbiotics Market: By Product Type (Probiotics and Prebiotics, Probiotics, Postbiotics), By Nutrition Area (Gastrointestinal Health, Immune Health, Oral Health, Skin Health, Others) By Application Areas (Foods and Beverages, Dietary Supplements, Infant Nutrition, Others), and Geography  

Probiotics, Prebiotics, and Postbiotics Market size was valued at USD 57,074.2 million in 2023 and is poised to grow at a CAGR of 7.0% from 2024 to 2030. Prebiotics are non-digestible dietary components that support the growth and maintenance of good bacteria in the human gut. Asparagus, sugar beet, garlic, chicory, onion, Jerusalem artichoke, wheat, honey, banana, barley, tomato, rye, soybean, human and animal milk, peas, beans, and, more recently, seaweed and microalgae contain them. The Dietary supplements segment revenue held a considerable share in 2021. It decreases inflammation and symptoms linked with inflammatory bowel disease and aids in mineral bioavailability and uptake in the human body. Players are focused on expanding their production capacity by establishing new plants. Prebiotics are becoming more and more popular in the functional food industry, where they are used in a variety of foods like nutrition bars, dairy products, health drinks, mineral supplements, breakfast cereals, bakery goods, confectionery goods, meats, green foods, and infant formula, among others. The driving factors of the worldwide pediatric market is due to rising consumer awareness of nutrition, and health, and their expanded focus on dietary elements that are good for them.  

 Probiotics, Prebiotics, and Postbiotics Market key developments:

• In May 2020, R's KOSO, launched R's KOSO PREBIOTKOSO, a prebiotic dietary fibre that has been linked to better gut health and the proliferation of beneficial bacteria in the intestine.
• For instance, In January 2022 Lallemand Health Solutions has doubled its probiotics production capacity in Mirabel with a new 11,000 sqm plant.