Processed Food and Beverage Preservatives Market: Global Market Size, Dynamics, Regional Share, Trends, Competitor Analysis 2016 to 2021 and Forecast 2022 to 2028

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Global Processed Food and Beverage Preservatives Market: By Product Type (Natural, Synthetic), By Function (Antimicrobials, Chelating Agents, Antioxidants), By Form (Solid, Liquid), By Application (Bakery, Confectionery, Dairy, Beverages, Meat, Fats and Oils, Frozen Food, Others), and Geography – Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2016 to 2021 and Forecast 2022 to 2028

 

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Report

Description

Processed Food and Beverage Preservatives Market was valued at US$2.6 bn in 2021 and is anticipated to grow at US$1.8 bn till 2028 recording a CAGR of 4.9% during the forecast period 2022-2028. Processed food is the transformation of the ingredients that are cooked, by physical or chemical means into other forms. It involves various activities such as macerating, boiling, emulsification, frying, pasteurization, canning, packaging. The preservatives enables increase the shelf-life of products by protecting them against deterioration caused by microorganisms. Food preservation is considered to be the oldest technology used in the food processing by using various methods such as dehydration, smoking, and heating. To prevent the growth of microbes, preservatives are added to processed foods and beverages. These preservatives, which can be natural or synthetic, are known to extend the shelf life of food without altering its flavour, texture, form, or nutritional content. They also keep the product from becoming hazardous, allowing it to be consumed for longer periods of time. As a result of these factors, the global processed food and beverage preservatives market is expected to rise steadily, according to the research report. The key growth factors for the global market are rising urbanisation and the rise of the working class population. These factors have played a major role in the lack of time available to prepare lavish meals. As a result, many people choose frozen meals and beverages. The worldwide market is also influenced by the effects of global warming, which has resulted in climate changes that have resulted in frequent food rotting. With rising temperatures, it is more important than ever to properly preserve food to avoid it becoming poisonous. Analysts predict that demand for processed food and beverage preservatives will rise as more customers choose to store food for convenience.

 


Processed Food and Beverage Preservatives Market

MARKET SUMMARY
-
4.9%
  • Study Period– 2022-2028
  • Base Year– 2021
  • CAGR– 4.9%
  • Largest Market– North America
  • Fastest Growing Market– Europe

Processed Food and Beverage Preservatives Market

  • Processed Food and Beverage Preservatives Market gives historical, current, and future market sizes (US$ Bn) of product type and distribution channel and geographic regions.
  • This report studies market dynamics elaborately to identify the current trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the market.
  • In addition, the market report includes regulatory scenario, and competition analysis with vividly illustrated the competition dashboard to assess the market competition.
  • Moreover, PBI analyzed the market to better equip clients with possible investment opportunities across the regions (Regional Investment Hot-Spots) and market unmet needs (Product Opportunities).
  • Key stakeholders of the market report include suppliers, manufacturers, marketers, policy makers engaged in manufacturing and supply of Infant nutrition
Market Key Players
  • Ningbo Pangs Chem Int’l Co., Ltd.
  • Ecochem Group Co., Ltd.
  • Celanese Corporation
  • Koninklijke DSM N.V.
  • I. du Pont de Nemours and Company
  • Kerry Group Plc
  • Shanghai Ruidian Trading Development Co.
  • Hawkins Watts Limited
  • Cargill, Incorporated
  • Innophos Holdings Inc
  • Kemin Industries, Inc.
  • Akzo Nobel N.V.
  • Albemarle Corporation
  • Naturalin Bio-Resources Co., Ltd
Growth

Processed Food and Beverage Preservatives Market

The increase in the adoption of ready-to-use food is the key factor expected to accelerate the market growth of the processed food & beverage preservatives market. The rapid urbanization, dramatic changes in dietary habits, less time-consuming process using frozen foods is expected to foster the growth of market. The less time for ready-to-eat, and ready-to-cook products is expected to create demand for processed food and beverages. The change in lifestyle is soaring the demand for convenience food is expected to witness the growth of the processed food & beverage preservatives market. However, the stringent government regulations, use of synthetic preservatives are expected to hamper the growth of processed food & beverage preservatives market.


North-America Got Significant Share

Processed Food and Beverage Preservatives Market

Geographically, the global Processed Food and Beverage Preservatives Market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North Americaprocessed food & beverage preservatives market led by U.S., owing to its higher demand for ready-to-use food associated with busy lifestyle. Europe processed food & beverage market is anticipated to expand at robust growth rates due to high consumption of processed foods across the region. The Asia Pacific processed food & beverage preservatives market is expected to grow exponentially in the forecasted period owing to changes in dietary habits, increased urbanization, and rising purchasing power of the consumer. Middle East Processed Food & Beverage Preservatives market is expected to show a prominent growth over the forecast period due to increased awareness, change in life styles, limited agriculture has led to a rapid increase in the processed food & beverage preservatives market.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Key Features of the Report

  • The report provides granular level information about the market size, regional market share, historic market (2016 to 2021) and forecast (2022 to 2028)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market

Key

Notable Market Developments

Processed Food and Beverage Preservatives Market Segmentation


Location

GEOGRAPHY


Report

Table Of Content


Report

Company Profile

  • Ningbo Pangs Chem Int’l Co., Ltd. (China)
  • Ecochem Group Co., Ltd. (China)
  • Celanese Corporation (U.S)
  • Koninklijke DSM N.V. (Netherlands)
  • I. du Pont de Nemours and Company (U.S)
  • Kerry Group Plc (Ireland)
  • Shanghai Ruidian Trading Development Co. (China)
  • Hawkins Watts Limited (Australia)
  • Cargill, Incorporated (U.S)
  • Innophos Holdings Inc (U.S)
  • Kemin Industries, Inc. (U.S)
  • Akzo Nobel N.V. (Netherlands)
  • Albemarle Corporation (U.S)
  • Naturalin Bio-Resources Co., Ltd (China)

Description

Processed Food and Beverage Preservatives Market was valued at US$2.6 bn in 2021 and is anticipated to grow at US$1.8 bn till 2028 recording a CAGR of 4.9% during the forecast period 2022-2028. Processed food is the transformation of the ingredients that are cooked, by physical or chemical means into other forms. It involves various activities such as macerating, boiling, emulsification, frying, pasteurization, canning, packaging. The preservatives enables increase the shelf-life of products by protecting them against deterioration caused by microorganisms. Food preservation is considered to be the oldest technology used in the food processing by using various methods such as dehydration, smoking, and heating. To prevent the growth of microbes, preservatives are added to processed foods and beverages. These preservatives, which can be natural or synthetic, are known to extend the shelf life of food without altering its flavour, texture, form, or nutritional content. They also keep the product from becoming hazardous, allowing it to be consumed for longer periods of time. As a result of these factors, the global processed food and beverage preservatives market is expected to rise steadily, according to the research report. The key growth factors for the global market are rising urbanisation and the rise of the working class population. These factors have played a major role in the lack of time available to prepare lavish meals. As a result, many people choose frozen meals and beverages. The worldwide market is also influenced by the effects of global warming, which has resulted in climate changes that have resulted in frequent food rotting. With rising temperatures, it is more important than ever to properly preserve food to avoid it becoming poisonous. Analysts predict that demand for processed food and beverage preservatives will rise as more customers choose to store food for convenience.

 

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