- Organic
- Inorganic
Quinoa Seeds Market is projected to grow at a 5.9% CAGR over 2023 to 2029. Quinoa seeds are gluten-free, edible items originating from plants in the goosefoot family. Fiber, zinc, iron, copper, folate, calcium, magnesium, manganese, phosphorus, potassium, antioxidants, and vitamins B1, B6, and E are abundant in these seeds. They are often used as a rice alternative since they are high in protein and contain all necessary amino acids.The Organic segment anticipated to grow at significant CAGR over the forecast years owing to increase in popularity of super grain because of their health benefits is anticipated to drive the market of organic quinoa seeds. The consumer is more inclined towards, natural, organic and wholesome food ingredient which they can easily incorporate in their regular diet which is expected to further propel the demand for organic quinoa seeds. Increase in demand for nutritional content, gluten-free nature, and potential as a functional food component, they are popular among health-conscious customers worldwide. The grain is like rice in that it may be cooked and used in the same manner. The seed is now utilised as a nutritious snack and a pleasant alternative to rice these are the few factors driving the industry's growth over the forecasting period.
Quinoa Seeds Market Key Developments:
In March 2020, Candid offers new upcycled chocolate snack made with organic quinoa.
In Feb 2020, Ardent Mills to Acquire Andean Naturals' Quinoa Operations.
Study Period
Base Year
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Largest Market
Fastest Growing Market
Organic quinoa is becoming more popular in Europe and North America, as customers become more concerned about their health and the environment. Quinoa is regarded as a healthful food, and increased awareness of its nutritional qualities has resulted in increased demand in Europe. Recent technical advancements and seed variety research have resulted in the introduction of types that can be grown in temperate areas. The genetic structure of quinoa has been effectively mapped by the King Abdullah University of Science and Technology (KAUST) in Saudi Arabia, allowing for genetic manipulation, which may be critical in enhancing quinoa crop yield.
The Quinoa Seeds market in North America is likely to hold the highest revenue share of in 2021 and same trend is expected over the forecast period due to North America is the world's leading producer and exporter of quinoa. Peru and Bolivia supply 80-90 percent of the quinoa shipped into the European Union. The biggest consuming markets for North American quinoa are Italy, France, Germany, and the Netherlands, each of which consumes between 2000 and 6000 metric tonnes of quinoa per year on average. The region's increased imports are mostly related to consumer knowledge of its health advantages and nutritional characteristics. Countries such as Peru and Bolivia have increased output by employing high-quality seeds to fulfil demand from international markets. As a result of rising quinoa consumption worldwide, demand for quinoa seeds is expected to rise throughout the projected period.
Latin America
Europe
Asia Pacific
Middle East
North America
2022 is the base year and 2029 is the forecast year.
The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).
In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.