1. Executive Summary |
2. Global Savory Ingredients Market Introduction |
2.1. Global Savory Ingredients Market – Taxonomy |
2.2. Global Savory Ingredients Market –Definitions |
2.2.1. Type |
2.2.2. Origin |
2.2.3. Form |
2.2.4. Application |
3. Global Savory Ingredients Market Dynamics |
3.1. Drivers |
3.2. Restraints |
3.3. Opportunities/Unmet Needs of the Market |
3.4. Trends |
3.5. Global Savory Ingredients Market Dynamic Factors – Impact Analysis |
3.6. Global Savory Ingredients Market – Competition Landscape |
4. Global Savory Ingredients Market Analysis,2017 – 2021 and Forecast, 2022 – 2028 |
4.1. Market Analysis,2017 – 2021 and Forecast, 2022 – 2028(Revenue, USD Mn) |
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) |
4.3. Market Opportunity Analysis |
5. Global Savory Ingredients Market, By Type, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.1. Monosodium glutamate |
5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.1.3. Market Opportunity Analysis |
5.2. Hydrolyzed vegetable proteins |
5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.2.3. Market Opportunity Analysis |
5.3. Hydrolyzed animal proteins |
5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.3.3. Market Opportunity Analysis |
5.4. Nucleotides |
5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.4.3. Market Opportunity Analysis |
5.5. Other Types |
5.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
5.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
5.5.3. Market Opportunity Analysis |
6. Global Savory Ingredients Market, By Origin, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
6.1. Synthetic |
6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.1.3. Market Opportunity Analysis |
6.2. Natural |
6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
6.2.3. Market Opportunity Analysis |
7. Global Savory Ingredients Market Forecast, By Form, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
7.1. Powder |
7.1.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn) |
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.1.3. Market Opportunity Analysis |
7.2. Liquid |
7.2.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn) |
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.2.3. Market Opportunity Analysis |
7.3. Other Forms |
7.3.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn) |
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
7.3.3. Market Opportunity Analysis |
8. Global Savory Ingredients Market Forecast, By Application, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
8.1. Food |
8.1.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn) |
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.1.3. Market Opportunity Analysis |
8.2. Prepared meals |
8.2.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn) |
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.2.3. Market Opportunity Analysis |
8.3. Snacks |
8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028(Revenue, USD Mn) |
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.3.3. Market Opportunity Analysis |
8.4. Other food applications |
8.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028(Revenue, USD Mn) |
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
8.4.3. Market Opportunity Analysis |
9. Global Savory Ingredients Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
9.1. North America |
9.1.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn) |
9.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
9.1.3. Market Opportunity Analysis |
9.2. Europe |
9.2.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn) |
9.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
9.2.3. Market Opportunity Analysis |
9.3. Asia-Pacific |
9.3.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn) |
9.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
9.3.3. Market Opportunity Analysis |
9.4. Latin America |
9.4.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn) |
9.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
9.4.3. Market Opportunity Analysis |
9.5. Middle East and Africa |
9.5.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn) |
9.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
9.5.3. Market Opportunity Analysis |
9.6. Global Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Region, 2022 – 2028 |
10. North America Savory Ingredients Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
10.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%) |
10.1.1. Monosodium glutamate |
10.1.2. Hydrolyzed vegetable proteins |
10.1.3. Hydrolyzed animal proteins |
10.1.4. Nucleotides |
10.1.5. Other types |
10.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
10.2.1. Synthetic |
10.2.2. Natural |
10.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
10.3.1. Powder |
10.3.2. Liquid |
10.3.3. Other forms |
10.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
10.4.1. Food |
10.4.2. Prepared meals |
10.4.3. Snacks |
10.4.4. Other food applications |
10.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
10.5.1. U.S. |
10.5.2. Canada |
10.6. North America Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Country, 2022 – 2028 |
10.7. North America Savory Ingredients Market Dynamics – Trends |
11. Europe Savory Ingredients Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn) |
11.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%) |
11.1.1. Monosodium glutamate |
11.1.2. Hydrolyzed vegetable proteins |
11.1.3. Hydrolyzed animal proteins |
11.1.4. Nucleotides |
11.1.5. Other types |
11.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
11.2.1. Synthetic |
11.2.2. Natural |
11.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
11.3.1. Powder |
11.3.2. Liquid |
11.3.3. Other forms |
11.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
11.4.1. Food |
11.4.2. Prepared meals |
11.4.3. Snacks |
11.4.4. Other food applications |
11.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
11.5.1. Germany |
11.5.2. UK |
11.5.3. France |
11.5.4. Spain |
11.5.5. Italy |
11.5.6. Russia |
11.5.7. Poland |
11.5.8. Rest of Europe |
11.6. Europe Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Country, 2022 – 2028 |
11.7. Europe Savory Ingredients Market Dynamics – Trends |
12. Asia-Pacific Savory Ingredients Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn) |
12.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%) |
12.1.1. Monosodium glutamate |
12.1.2. Hydrolyzed vegetable proteins |
12.1.3. Hydrolyzed animal proteins |
12.1.4. Nucleotides |
12.1.5. Other types |
12.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
12.2.1. Synthetic |
12.2.2. Natural |
12.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
12.3.1. Powder |
12.3.2. Liquid |
12.3.3. Other forms |
12.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
12.4.1. Food |
12.4.2. Prepared meals |
12.4.3. Snacks |
12.4.4. Other food applications |
12.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
12.5.1. Japan |
12.5.2. China |
12.5.3. India |
12.5.4. ASEAN |
12.5.5. Australia & New Zealand |
12.5.6. Rest of Asia-Pacific |
12.6. Asia-Pacific Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Country,2022 – 2028 |
12.7. Asia-Pacific Savory Ingredients Market Dynamics – Trends |
13. Latin America Savory Ingredients Market Analysis,2017 – 2021and Forecast, 2022 – 2028 (Revenue, USD Mn) |
13.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%) |
13.1.1. Monosodium glutamate |
13.1.2. Hydrolyzed vegetable proteins |
13.1.3. Hydrolyzed animal proteins |
13.1.4. Nucleotides |
13.1.5. Other types |
13.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
13.2.1. Synthetic |
13.2.2. Natural |
13.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
13.3.1. Powder |
13.3.2. Liquid |
13.3.3. Other forms |
13.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
13.4.1. Food |
13.4.2. Prepared meals |
13.4.3. Snacks |
13.4.4. Other food applications |
13.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
13.5.1. Brazil |
13.5.2. Mexico |
13.5.3. Argentina |
13.5.4. Rest of Latin America |
13.6. Latin America Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Country, 2022 – 2028 |
13.7. Latin America Savory Ingredients Market Dynamics – Trends |
14. Middle East and Africa Savory Ingredients Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn) |
14.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%) |
14.1.1. Monosodium glutamate |
14.1.2. Hydrolyzed vegetable proteins |
14.1.3. Hydrolyzed animal proteins |
14.1.4. Nucleotides |
14.1.5. Other types |
14.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
14.2.1. Synthetic |
14.2.2. Natural |
14.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
14.3.1. Powder |
14.3.2. Liquid |
14.3.3. Other forms |
14.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%) |
14.4.1. Food |
14.4.2. Prepared meals |
14.4.3. Snacks |
14.4.4. Other food applications |
14.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%) |
14.5.1. Gulf Cooperation Council (GCC) Countries |
14.5.2. Israel |
14.5.3. South Africa |
14.5.4. Rest of MEA |
14.6. MEA Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form,Application, and Country, 2022 – 2028 |
14.7. MEA Savory Ingredients Market Dynamics – Trends |
15. Competition Landscape |
15.1. Strategic Dashboard of Top Market Players |
15.2. Company Profiles (Introduction, Financial Analysis, Type& Service Offerings, Key Developments, Strategies, and SWOT Analysis) |
15.2.1. Ajinomoto |
15.2.2. Angel Yeast |
15.2.3. Diana Group |
15.2.4. Givaudan |
15.2.5. Kerry Group Plc |
15.2.6. Lesaffre Group. |
15.2.7. Royal DSM |
15.2.8. Synergy Flavors |
15.2.9. Tate & Lyle PLC |
15.2.10. ADM |
16. Research Methodology |
17. Key Assumptions and Acronyms |
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