Savory Ingredients Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis (2017-2021) and Forecast (2022-2028)

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Savory Ingredients Market By Type (Monosodium glutamate, Hydrolyzed vegetable proteins, Hydrolyzed animal proteins, Nucleotides, Other Types) By Origin (Synthetic, Natural),  By Form (Powder, Liquid, Other Forms),  By Application (Food, Prepared meals, Snacks, Other food applications) and Geography

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Report

Description

1. Executive Summary
2. Global Savory Ingredients Market Introduction
2.1. Global Savory Ingredients Market – Taxonomy
2.2. Global Savory Ingredients Market –Definitions
2.2.1. Type
2.2.2. Origin
2.2.3. Form
2.2.4. Application
3. Global Savory Ingredients Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Savory Ingredients Market Dynamic Factors – Impact Analysis
3.6. Global Savory Ingredients Market – Competition Landscape
4. Global Savory Ingredients Market Analysis,2017 – 2021 and Forecast, 2022 – 2028
4.1. Market Analysis,2017 – 2021 and Forecast, 2022 – 2028(Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. Global Savory Ingredients Market, By Type, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1. Monosodium glutamate
5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3. Market Opportunity Analysis
5.2. Hydrolyzed vegetable proteins
5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3. Market Opportunity Analysis
5.3. Hydrolyzed animal proteins
5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.3. Market Opportunity Analysis
5.4. Nucleotides
5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.3. Market Opportunity Analysis
5.5. Other Types
5.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.5.3. Market Opportunity Analysis
6. Global Savory Ingredients Market, By Origin, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.1. Synthetic
6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. Natural
6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
7. Global Savory Ingredients Market Forecast, By Form, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1. Powder
7.1.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Liquid
7.2.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
7.3. Other Forms
7.3.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.3.3. Market Opportunity Analysis
8. Global Savory Ingredients Market Forecast, By Application, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1. Food
8.1.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3. Market Opportunity Analysis
8.2. Prepared meals
8.2.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.3. Market Opportunity Analysis
8.3. Snacks
8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028(Revenue, USD Mn)
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.3.3. Market Opportunity Analysis
8.4. Other food applications
8.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028(Revenue, USD Mn)
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.4.3. Market Opportunity Analysis
9. Global Savory Ingredients Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.1. North America
9.1.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
9.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.1.3. Market Opportunity Analysis
9.2. Europe
9.2.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
9.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.2.3. Market Opportunity Analysis
9.3. Asia-Pacific
9.3.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
9.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.3.3. Market Opportunity Analysis
9.4. Latin America
9.4.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
9.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.4.3. Market Opportunity Analysis
9.5. Middle East and Africa
9.5.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
9.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.5.3. Market Opportunity Analysis
9.6. Global Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Region, 2022 – 2028
10. North America Savory Ingredients Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
10.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
10.1.1. Monosodium glutamate
10.1.2. Hydrolyzed vegetable proteins
10.1.3. Hydrolyzed animal proteins
10.1.4. Nucleotides
10.1.5. Other types
10.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.2.1. Synthetic
10.2.2. Natural
10.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.3.1. Powder
10.3.2. Liquid
10.3.3. Other forms
10.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.4.1. Food
10.4.2. Prepared meals
10.4.3. Snacks
10.4.4. Other food applications
10.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.5.1. U.S.
10.5.2. Canada
10.6. North America Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Country, 2022 – 2028
10.7. North America Savory Ingredients Market Dynamics – Trends
11. Europe Savory Ingredients Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
11.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
11.1.1. Monosodium glutamate
11.1.2. Hydrolyzed vegetable proteins
11.1.3. Hydrolyzed animal proteins
11.1.4. Nucleotides
11.1.5. Other types
11.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.2.1. Synthetic
11.2.2. Natural
11.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.3.1. Powder
11.3.2. Liquid
11.3.3. Other forms
11.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.4.1. Food
11.4.2. Prepared meals
11.4.3. Snacks
11.4.4. Other food applications
11.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.5.1. Germany
11.5.2. UK
11.5.3. France
11.5.4. Spain
11.5.5. Italy
11.5.6. Russia
11.5.7. Poland
11.5.8. Rest of Europe
11.6. Europe Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Country, 2022 – 2028
11.7. Europe Savory Ingredients Market Dynamics – Trends
12. Asia-Pacific Savory Ingredients Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
12.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
12.1.1. Monosodium glutamate
12.1.2. Hydrolyzed vegetable proteins
12.1.3. Hydrolyzed animal proteins
12.1.4. Nucleotides
12.1.5. Other types
12.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.2.1. Synthetic
12.2.2. Natural
12.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.3.1. Powder
12.3.2. Liquid
12.3.3. Other forms
12.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.4.1. Food
12.4.2. Prepared meals
12.4.3. Snacks
12.4.4. Other food applications
12.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.5.1. Japan
12.5.2. China
12.5.3. India
12.5.4. ASEAN
12.5.5. Australia & New Zealand
12.5.6. Rest of Asia-Pacific
12.6. Asia-Pacific Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Country,2022 – 2028
12.7. Asia-Pacific Savory Ingredients Market Dynamics – Trends
13. Latin America Savory Ingredients Market Analysis,2017 – 2021and Forecast, 2022 – 2028 (Revenue, USD Mn)
13.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
13.1.1. Monosodium glutamate
13.1.2. Hydrolyzed vegetable proteins
13.1.3. Hydrolyzed animal proteins
13.1.4. Nucleotides
13.1.5. Other types
13.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.2.1. Synthetic
13.2.2. Natural
13.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.3.1. Powder
13.3.2. Liquid
13.3.3. Other forms
13.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.4.1. Food
13.4.2. Prepared meals
13.4.3. Snacks
13.4.4. Other food applications
13.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
13.5.1. Brazil
13.5.2. Mexico
13.5.3. Argentina
13.5.4. Rest of Latin America
13.6. Latin America Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Country, 2022 – 2028
13.7. Latin America Savory Ingredients Market Dynamics – Trends
14. Middle East and Africa Savory Ingredients Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
14.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
14.1.1. Monosodium glutamate
14.1.2. Hydrolyzed vegetable proteins
14.1.3. Hydrolyzed animal proteins
14.1.4. Nucleotides
14.1.5. Other types
14.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.2.1. Synthetic
14.2.2. Natural
14.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.3.1. Powder
14.3.2. Liquid
14.3.3. Other forms
14.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.4.1. Food
14.4.2. Prepared meals
14.4.3. Snacks
14.4.4. Other food applications
14.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
14.5.1. Gulf Cooperation Council (GCC) Countries
14.5.2. Israel
14.5.3. South Africa
14.5.4. Rest of MEA
14.6. MEA Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form,Application, and Country, 2022 – 2028
14.7. MEA Savory Ingredients Market Dynamics – Trends
15. Competition Landscape 
15.1. Strategic Dashboard of Top Market Players
15.2. Company Profiles (Introduction, Financial Analysis, Type& Service Offerings, Key Developments, Strategies, and SWOT Analysis)
15.2.1. Ajinomoto
15.2.2. Angel Yeast
15.2.3. Diana Group
15.2.4. Givaudan
15.2.5. Kerry Group Plc
15.2.6. Lesaffre Group.
15.2.7. Royal DSM
15.2.8. Synergy Flavors
15.2.9. Tate & Lyle PLC
15.2.10. ADM
16. Research Methodology
17. Key Assumptions and Acronyms

Frequently Asked Questions

2021 is the base year and 2028 is the forecast year.

The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).

In our report, we provide 12-15 market players’ information into the report. However, based on the client’s request we will provide additional country and regional market players information as well.


Report

Company Profile

  • Ajinomoto
  • Angel Yeast
  • Diana Group
  • Givaudan
  • Kerry Group Plc
  • Lesaffre Group.
  • Royal DSM
  • Synergy Flavors
  • Tate & Lyle PLC
  • ADM

Description

1. Executive Summary
2. Global Savory Ingredients Market Introduction
2.1. Global Savory Ingredients Market – Taxonomy
2.2. Global Savory Ingredients Market –Definitions
2.2.1. Type
2.2.2. Origin
2.2.3. Form
2.2.4. Application
3. Global Savory Ingredients Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Savory Ingredients Market Dynamic Factors – Impact Analysis
3.6. Global Savory Ingredients Market – Competition Landscape
4. Global Savory Ingredients Market Analysis,2017 – 2021 and Forecast, 2022 – 2028
4.1. Market Analysis,2017 – 2021 and Forecast, 2022 – 2028(Revenue, USD Mn)
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. Global Savory Ingredients Market, By Type, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1. Monosodium glutamate
5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3. Market Opportunity Analysis
5.2. Hydrolyzed vegetable proteins
5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3. Market Opportunity Analysis
5.3. Hydrolyzed animal proteins
5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.3. Market Opportunity Analysis
5.4. Nucleotides
5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.3. Market Opportunity Analysis
5.5. Other Types
5.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
5.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.5.3. Market Opportunity Analysis
6. Global Savory Ingredients Market, By Origin, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.1. Synthetic
6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. Natural
6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
7. Global Savory Ingredients Market Forecast, By Form, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
7.1. Powder
7.1.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Liquid
7.2.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
7.3. Other Forms
7.3.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.3.3. Market Opportunity Analysis
8. Global Savory Ingredients Market Forecast, By Application, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
8.1. Food
8.1.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3. Market Opportunity Analysis
8.2. Prepared meals
8.2.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.3. Market Opportunity Analysis
8.3. Snacks
8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028(Revenue, USD Mn)
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.3.3. Market Opportunity Analysis
8.4. Other food applications
8.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028(Revenue, USD Mn)
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.4.3. Market Opportunity Analysis
9. Global Savory Ingredients Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
9.1. North America
9.1.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
9.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.1.3. Market Opportunity Analysis
9.2. Europe
9.2.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
9.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.2.3. Market Opportunity Analysis
9.3. Asia-Pacific
9.3.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
9.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.3.3. Market Opportunity Analysis
9.4. Latin America
9.4.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
9.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.4.3. Market Opportunity Analysis
9.5. Middle East and Africa
9.5.1. Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
9.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
9.5.3. Market Opportunity Analysis
9.6. Global Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Region, 2022 – 2028
10. North America Savory Ingredients Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
10.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
10.1.1. Monosodium glutamate
10.1.2. Hydrolyzed vegetable proteins
10.1.3. Hydrolyzed animal proteins
10.1.4. Nucleotides
10.1.5. Other types
10.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.2.1. Synthetic
10.2.2. Natural
10.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.3.1. Powder
10.3.2. Liquid
10.3.3. Other forms
10.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.4.1. Food
10.4.2. Prepared meals
10.4.3. Snacks
10.4.4. Other food applications
10.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.5.1. U.S.
10.5.2. Canada
10.6. North America Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Country, 2022 – 2028
10.7. North America Savory Ingredients Market Dynamics – Trends
11. Europe Savory Ingredients Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
11.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
11.1.1. Monosodium glutamate
11.1.2. Hydrolyzed vegetable proteins
11.1.3. Hydrolyzed animal proteins
11.1.4. Nucleotides
11.1.5. Other types
11.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.2.1. Synthetic
11.2.2. Natural
11.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.3.1. Powder
11.3.2. Liquid
11.3.3. Other forms
11.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.4.1. Food
11.4.2. Prepared meals
11.4.3. Snacks
11.4.4. Other food applications
11.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.5.1. Germany
11.5.2. UK
11.5.3. France
11.5.4. Spain
11.5.5. Italy
11.5.6. Russia
11.5.7. Poland
11.5.8. Rest of Europe
11.6. Europe Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Country, 2022 – 2028
11.7. Europe Savory Ingredients Market Dynamics – Trends
12. Asia-Pacific Savory Ingredients Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
12.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
12.1.1. Monosodium glutamate
12.1.2. Hydrolyzed vegetable proteins
12.1.3. Hydrolyzed animal proteins
12.1.4. Nucleotides
12.1.5. Other types
12.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.2.1. Synthetic
12.2.2. Natural
12.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.3.1. Powder
12.3.2. Liquid
12.3.3. Other forms
12.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.4.1. Food
12.4.2. Prepared meals
12.4.3. Snacks
12.4.4. Other food applications
12.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.5.1. Japan
12.5.2. China
12.5.3. India
12.5.4. ASEAN
12.5.5. Australia & New Zealand
12.5.6. Rest of Asia-Pacific
12.6. Asia-Pacific Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Country,2022 – 2028
12.7. Asia-Pacific Savory Ingredients Market Dynamics – Trends
13. Latin America Savory Ingredients Market Analysis,2017 – 2021and Forecast, 2022 – 2028 (Revenue, USD Mn)
13.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
13.1.1. Monosodium glutamate
13.1.2. Hydrolyzed vegetable proteins
13.1.3. Hydrolyzed animal proteins
13.1.4. Nucleotides
13.1.5. Other types
13.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.2.1. Synthetic
13.2.2. Natural
13.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.3.1. Powder
13.3.2. Liquid
13.3.3. Other forms
13.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.4.1. Food
13.4.2. Prepared meals
13.4.3. Snacks
13.4.4. Other food applications
13.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
13.5.1. Brazil
13.5.2. Mexico
13.5.3. Argentina
13.5.4. Rest of Latin America
13.6. Latin America Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form, Application and Country, 2022 – 2028
13.7. Latin America Savory Ingredients Market Dynamics – Trends
14. Middle East and Africa Savory Ingredients Market Analysis, 2017 – 2021and Forecast, 2022 – 2028(Revenue, USD Mn)
14.1. Type Analysis 2017 – 2021 and Forecast 2022 – 2028by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
14.1.1. Monosodium glutamate
14.1.2. Hydrolyzed vegetable proteins
14.1.3. Hydrolyzed animal proteins
14.1.4. Nucleotides
14.1.5. Other types
14.2. Origin Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.2.1. Synthetic
14.2.2. Natural
14.3. Form Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.3.1. Powder
14.3.2. Liquid
14.3.3. Other forms
14.4. Application Analysis 2017 – 2021and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
14.4.1. Food
14.4.2. Prepared meals
14.4.3. Snacks
14.4.4. Other food applications
14.5. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
14.5.1. Gulf Cooperation Council (GCC) Countries
14.5.2. Israel
14.5.3. South Africa
14.5.4. Rest of MEA
14.6. MEA Savory Ingredients Market – Opportunity Analysis Index, By Type, Origin, Form,Application, and Country, 2022 – 2028
14.7. MEA Savory Ingredients Market Dynamics – Trends
15. Competition Landscape 
15.1. Strategic Dashboard of Top Market Players
15.2. Company Profiles (Introduction, Financial Analysis, Type& Service Offerings, Key Developments, Strategies, and SWOT Analysis)
15.2.1. Ajinomoto
15.2.2. Angel Yeast
15.2.3. Diana Group
15.2.4. Givaudan
15.2.5. Kerry Group Plc
15.2.6. Lesaffre Group.
15.2.7. Royal DSM
15.2.8. Synergy Flavors
15.2.9. Tate & Lyle PLC
15.2.10. ADM
16. Research Methodology
17. Key Assumptions and Acronyms

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