Soy Protein Market: Global Market Size, Dynamics, Regional Share, Trends, Competitor Analysis 2015 to 2020 and Forecast 2021 to 2027

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Soy Protein Market: By Product Type (Soy Flour, Soy Concentrates, and Soy Isolates), By Function (Emulsifier, Fat & Water Absorption, Nutrients, and Texturants), By Form (Dry and Liquid), By Application (Nutritional Supplements, Beverages, Meat Extenders & Substitutes, Bakery and confectionery, and Others), and Geography – Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2015-2020 and Forecast 2021-2027

 

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Report

Description

Global soy protein market is expected to grow at 6.1% Compound Annual Growth Rate (CAGR) over 2021 to 2027. Soy protein is a protein that comes from the soybeans and it offers multiple health benefits. It is obtained from soybean meal which has been dehulled and defatted into high commercial products such as concentrates, isolates, and soy flour. Soy protein is rich in lecithin, magnesium, vitamin B, calcium, potassium, fiber, polyunsaturated fat. Among the numerous varieties of soy protein components, soy protein isolates contain the most protein (almost 90%). These are regarded a premium component and are utilised in milk beverages because of their excellent dispersibility. The bland flavour, reduced fat content, oligosaccharides, and fibre content of soy protein isolates are further advantages. Soy protein isolates, developed in the United States, are widely utilised in infant meals. These are used in weaning diets, dairy substitutes, meat systems, and functional foods to add protein. Soy proteins are one of the most popular animal and dairy protein substitutes, which has helped food manufacturers reduce costs and increase product profitability. Due to their functional and nutritional qualities, they are utilised in a variety of food applications such as baking, confectionery, emulsion-type sausages, dairy replacers, functional beverages and nutritious bars, and breakfast cereals. They’re also employed in animal feed, aquaculture, and pet food as nutritious components. Soy protein is a good substitute for meat and dairy proteins since it has various nutritional benefits. Although the North American soy protein market was the largest in 2016, the Asia-Pacific market is expected to develop at the fastest CAGR throughout the forecast period. One of the primary factors driving the growth of the soy protein ingredients market in this region is the rising consumption of soy-based goods.

 

Soy Protein Market

MARKET SUMMARY
-
6.1% CAGR
  • Study Period– 2021-2027
  • Base Year– 2020
  • CAGR– 6.1%
  • Largest Market– North America
  • Fastest Growing Market– Asia Pacific

Soy Protein Market

  • The report on global Soy Protein Market gives historical, current, and future market sizes (US$ Bn) on the basis of product type, function, application and geography.
  • Soy Protein Market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
Key Players
  • Kerry Group plc (Ireland)
  • Wilmar International Limited (Singapore)
  • Nisshin OilliO Group, Ltd. (Japan)
  • Ruchi Soya Industries Limited (India)
  • Ag Processing Inc. (U.S.)
Dynamics

Soy Protein Market

Increase in the health concerns among the people is the key factor attributed for the growth of the soy protein market. The growing awareness among the people regarding the health benefits associated with the use of the soy protein is enhancing the growth of the market. The high demand for the functional food as a compensatory diet which helps in the maintenance of the balanced diet is adding fuel for the growth of the market. The surge in fitness centers and health clubs and replacement of the animal protein with soy protein is driving the growth of the market. However, the allergic nature of the soy is hindering the growth of the soy protein market. The availability of the various alternatives for soy protein is hampering the growth of the market.


North-America got significant share

Soy Protein Market

Geographically, global soy protein market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North Americasoy protein market holds the largest share when compared with that of the other regional markets. The increase in awareness among the consumers regarding the health benefits of the soy protein is enhancing the growth of the soy protein market in this region. The rising trend of the veganism is adding fuel for the growth of the market in this region. Europe follows North America in the soy protein market. The Asia Pacific is expected to exhibit the significant growth over the forecast period owing to its increasing population with rising health concerns.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Features of the Report

  • The report provides granular level information about the market size, regional market share, historic market (2015-2020) and forecast (2021-2027)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework and reimbursement scenari0

Soy Protein Market Segmentation


Location

GEOGRAPHY


Report

Table Of Content

  1. Executive Summary
  2. Global Soy Protein Market Introduction
    • Global Soy Protein Market – Taxonomy
    • Global Soy Protein Market –Definitions
      • Product Type
      • Function
      • Form
      • Application
  1. Global Soy Protein Market Dynamics
    • Drivers
    • Restraints
    • Opportunities/Unmet Needs of the Market
    • Trends
    • Global Soy Protein Market Dynamic Factors – Impact Analysis
    • Global Soy Protein Market – Competition Landscape
    • Epidemiology
  2. Global Soy Protein Market Analysis,2013 – 2017 and Forecast, 2018 – 2024
    • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Year-over-Year (Y-o-Y) Growth Analysis (%)
    • Market OpportunityAnalysis
  3. Global Soy Protein Market, By Product Type, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Soy Flour
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Soy Concentrates
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Soy Isolates
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Soy Protein Market Forecast, By Function,2013 – 2017 and Forecast, 2018 – 2024
    • Emulsifier
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Fat & Water Absorption
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Nutrients
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Texturants
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Soy Protein Market Forecast, By Form, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Dry
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Liquid
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Soy Protein Market Forecast, By Application, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Nutritional Supplements
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Beverages
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Meat Extenders & Substitutes
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Bakery and confectionery
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Others
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
  1. Global Soy Protein Market Forecast, By Region, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • North America
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Europe
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Asia-Pacific
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Latin America
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Middle East and Africa
      • Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
      • Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
      • Market Opportunity Analysis
    • Global Soy Protein Market – Opportunity Analysis Index, By Product Type, By Function, By Form, By Application and Region, 2018 – 2024
  2. North America Soy Protein MarketAnalysis,2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Product Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Soy Flour
      • Soy Concentrates
      • Soy Isolates
    • Function Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Emulsifier
      • Fat & Water Absorption
      • Nutrients
      • Texturants
    • Form Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dry
      • Liquid
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Nutritional Supplements
      • Beverages
      • Meat Extenders & Substitutes
      • Bakery and confectionery
      • Others
    • Country Analysis 2016 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • S.
      • Canada
    • North America Soy Protein Market – Opportunity Analysis Index, By Product Type, By Function, By Form, By Application and Country, 2018 – 2024
    • North America Soy Protein Market Dynamics – Trends
  3. Europe Soy Protein Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Product Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Soy Flour
      • Soy Concentrates
      • Soy Isolates
    • Function Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Emulsifier
      • Fat & Water Absorption
      • Nutrients
      • Texturants
    • Form Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dry
      • Liquid
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Nutritional Supplements
      • Beverages
      • Meat Extenders & Substitutes
      • Bakery and confectionery
      • Others
    • Country Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Germany
      • UK
      • France
      • Spain
      • Italy
      • Russia
      • Poland
      • Rest of Europe
    • Europe Soy Protein Market – Opportunity Analysis Index, By Product Type, By Function, By Form, By Application and Country, 2018 – 2024
    • Europe Soy Protein Market Dynamics – Trends
  4. Asia-Pacific Soy Protein Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Product Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Soy Flour
      • Soy Concentrates
      • Soy Isolates
    • Function Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Emulsifier
      • Fat & Water Absorption
      • Nutrients
      • Texturants
    • Form Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dry
      • Liquid
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Nutritional Supplements
      • Beverages
      • Meat Extenders & Substitutes
      • Bakery and confectionery
      • Others
    • Country Analysis2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Japan
      • China
      • India
      • ASEAN
      • Australia & New Zealand
      • Rest of Asia-Pacific
    • Asia-Pacific Soy Protein Market – Opportunity Analysis Index, By Product Type, By Function, By Form, By Application and Country, 2018 – 2024
    • Asia-Pacific Soy Protein Market Dynamics – Trends
  5. Latin America Soy Protein Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Product Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Soy Flour
      • Soy Concentrates
      • Soy Isolates
    • Function Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Emulsifier
      • Fat & Water Absorption
      • Nutrients
      • Texturants
    • Form Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dry
      • Liquid
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Nutritional Supplements
      • Beverages
      • Meat Extenders & Substitutes
      • Bakery and confectionery
      • Others
    • Country Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Brazil
      • Mexico
      • Argentina
      • Venezuela
      • Rest of Latin America
    • Latin America Soy Protein Market – Opportunity Analysis Index, By Product Type, By Function, By Form, By Application and Country, 2018 – 2024
    • Latin America Soy Protein Market Dynamics – Trends
  6. Middle East and Africa Soy Protein Market Analysis, 2013 – 2017 and Forecast, 2018 – 2024 (Revenue, USD Mn)
    • Product Type Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn),Y-o-Y Growth (%), and Market Share (%)
      • Soy Flour
      • Soy Concentrates
      • Soy Isolates
    • Function Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Emulsifier
      • Fat & Water Absorption
      • Nutrients
      • Texturants
    • Form Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Dry
      • Liquid
    • Application Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
      • Nutritional Supplements
      • Beverages
      • Meat Extenders & Substitutes
      • Bakery and confectionery
      • Others
    • Country Analysis 2013 – 2017 and Forecast 2018 – 2024 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
      • Gulf Cooperation Council (GCC) Countries
      • Israel
      • South Africa
      • Rest of MEA
    • MEA Soy Protein Market – Opportunity Analysis Index, By Product Type, By Function, By Form, By Application and Country, 2018 – 2024
    • MEA Soy Protein Market Dynamics – Trends
  7. Competition Landscape
    • Strategic Dashboard of Top Market Players
    • Company Profiles (Introduction, Financial Analysis, Product Type& Service Offerings, Key Developments, Strategies, and SWOT Analysis)
      • Kerry Group plc (Ireland)
      • Wilmar International Limited (Singapore)
      • Nisshin OilliO Group, Ltd. (Japan)
      • Ruchi Soya Industries Limited (India)
      • Ag Processing Inc. (U.S.)
      • Devansoy (U.S.)
      • The Scoular Company (U.S.)
      • Biopress S.A.S. (France)
      • Archer Daniels Midland Company (U.S.)
      • du Pont de Nemours and Company (U.S.)
      • Cargill (U.S.)
      • CHS Inc. (U.S.)
  1. Research Methodology
  2. Key Assumptions and Acronyms

Disclaimer

The above mentioned segmentation is tentative; it is changed according to client’s requirement, or research feasibility.


Report

Company Profile

  • Kerry Group plc (Ireland)
  • Wilmar International Limited (Singapore)
  • Nisshin OilliO Group, Ltd. (Japan)
  • Ruchi Soya Industries Limited (India)
  • Ag Processing Inc. (U.S.)
  • Devansoy (U.S.)
  • The Scoular Company (U.S.)
  • Biopress S.A.S. (France)
  • Archer Daniels Midland Company (U.S.)
  • I. du Pont de Nemours and Company (U.S.)
  • Cargill (U.S.)
  • CHS Inc. (U.S.)

Description

Global soy protein market is expected to grow at 6.1% Compound Annual Growth Rate (CAGR) over 2021 to 2027. Soy protein is a protein that comes from the soybeans and it offers multiple health benefits. It is obtained from soybean meal which has been dehulled and defatted into high commercial products such as concentrates, isolates, and soy flour. Soy protein is rich in lecithin, magnesium, vitamin B, calcium, potassium, fiber, polyunsaturated fat. Among the numerous varieties of soy protein components, soy protein isolates contain the most protein (almost 90%). These are regarded a premium component and are utilised in milk beverages because of their excellent dispersibility. The bland flavour, reduced fat content, oligosaccharides, and fibre content of soy protein isolates are further advantages. Soy protein isolates, developed in the United States, are widely utilised in infant meals. These are used in weaning diets, dairy substitutes, meat systems, and functional foods to add protein. Soy proteins are one of the most popular animal and dairy protein substitutes, which has helped food manufacturers reduce costs and increase product profitability. Due to their functional and nutritional qualities, they are utilised in a variety of food applications such as baking, confectionery, emulsion-type sausages, dairy replacers, functional beverages and nutritious bars, and breakfast cereals. They’re also employed in animal feed, aquaculture, and pet food as nutritious components. Soy protein is a good substitute for meat and dairy proteins since it has various nutritional benefits. Although the North American soy protein market was the largest in 2016, the Asia-Pacific market is expected to develop at the fastest CAGR throughout the forecast period. One of the primary factors driving the growth of the soy protein ingredients market in this region is the rising consumption of soy-based goods.

 

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