Specialty Food Ingredients Market: By Type (Sweeteners, Nutritional Food Ingredients, Emulsifiers/ Stabilizer’s, Food Preservatives, Acidulants, Colours, Enzymes, Flavours, and Nutraceutical Ingredients), By Application (Bakery and Confectioner, Beverage, Meat Products Dairy, Snacks, and Others), and Geography  

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Specialty Food Ingredients Market size was valued at USD 142.9 billion in 2022 and is expected to grow at a CAGR of 6.2% from 2023-2029. The food and beverage industry uses specialty food ingredients in order to enhance the taste and flavor to the processed food. Owing to the demand for convenience food along with changing lifestyles specialty food ingredients are able to meet customer’s need. These specialty food ingredients preserve the texture, enhance color, and add benefits in processing. Manufacturers are also providing many dietary and health supplements using nutraceutical ingredients in the form of a pill, powder, or capsule. Nutraceuticals provide Nutraceuticals extra health benefits and basic nutritional needs through protein supplements and functional food ingredients. Some of the special features such as packaging of gases & preservatives also help in reducing wastage of food which is adding further advantage for emerging the growth of the specialty food ingredients market. However, the stricter legislatives and regulations with respect to food safety and shelf-life are the major factors hampering the growth of the Global market. In February 2018, Archer Daniels Midland Company (NYSE: ADM) and Cargill have reached agreement to launch a joint venture to provide soybean meal and oil for customers in Egypt. The report covers exhaustive regional information, that includes North America (the USA and Canada), Europe (Germany, France, Italy, UK, Spain, Russia, Poland and Rest of Europe), Asia-Pacific (Japan, China, India, Australia & New Zealand, ASEAN (Includes Indonesia, Thailand, Vietnam, Philippines, Malaysia, and Others), South Korea, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentian, Venezula, and Rest of Latin America), and Middle East and Africa (Gulf Cooperation Council (GCC) Countries, Israel, South Africa, and Rest of Middle East and Africa)

Specialty Food Ingredients Market Summary

Study Period

2024-2030

Base Year

2023

CAGR

6.2%

Largest Market

North America

Fastest Growing Market

Asia Pacific
Specialty Food Ingredients Market Dynamics

Increase in consumer preference for processed food and convenience food items are driving the specialty food ingredients market. The enhanced self-life, texture and stability of specialty food ingredients are also helps in driving the growth of the market. The increasing urbanization, rising purchasing power, and latest technologies enhance the specialty ingredients resulting in the form encapsulation technologies such as spray drying, chilling, fluidized bed coating, nano-encapsulation, bio-encapsulation, micelles, ribosomes, and many others which is acting as the driving factor in the specialty food ingredients market.

Key Features of the Reports

  • The specialty food ingredients market report provides granular level information about the market size, regional market share, historic market (2018 to 2022) and forecast (2023 to 2029)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market

Specialty Food Ingredients Market Segmentation

By Type
  • Sweeteners
  • Nutritional Food ingredients
  • Emulsifiers/ Stabilizer’s
  • Food Preservatives
  • Acidulants
  • Enzymes
  • Colour
  • Flavours
  • Nutraceutical ingredients
By Application
  • Bakery and confectionery
  • Beverage
  • Meat Products Dairy
  • Snacks
  • Salty Snacks
  • Others
By Geography
  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East and Africa (MEA) 

Frequently Asked Questions

The specialty food ingredients market size was valued at USD 142.9 billion in 2022.

The specialty food ingredients market has been classified into North America, Asia Pacific, Europe, Latin America, Middle East and Africa, and the rest of MEA.

The specialty food ingredients market key players are DuPont (U.S), Cargill (U.S), Royal DSM (Netherlands), Hansen (Denmark), Tate & Lyle (U.K), Kerry Group Plc (Ireland), Archer Daniels Midland Company (U.S)

1. Executive Summary
2. Global Specialty Food Ingredients Market Introduction 
2.1.Global Specialty Food Ingredients Market  - Taxonomy
2.2.Global Specialty Food Ingredients Market  - Definitions
2.2.1.Type
2.2.2.Application
2.2.3.Region
3. Global Specialty Food Ingredients Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Product Landscape
3.6. New Product Launches
3.7. Impact of COVID 19 on Market
4. Global Specialty Food Ingredients Market Analysis, 2018 - 2022 and Forecast 2023 - 2029
4.1.  Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
4.2.  Year-Over-Year (Y-o-Y) Growth Analysis (%) 
4.3.  Market Opportunity Analysis 
5. Global Specialty Food Ingredients Market  By Type, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
5.1. Sweeteners
5.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.1.3. Market Opportunity Analysis 
5.2. Nutritional Food ingredients
5.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.2.3. Market Opportunity Analysis 
5.3. Emulsifiers/ Stabilizer’s
5.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.3.3. Market Opportunity Analysis 
5.4. Food Preservatives
5.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.4.3. Market Opportunity Analysis 
5.5. Acidulants
5.5.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.5.3. Market Opportunity Analysis 
5.6. Enzymes
5.6.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.6.3. Market Opportunity Analysis 
5.7. Colour
5.7.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.7.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.7.3. Market Opportunity Analysis 
5.8. Flavours
5.8.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.8.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.8.3. Market Opportunity Analysis 
5.9. Nutraceutical ingredients
5.9.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
5.9.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
5.9.3. Market Opportunity Analysis 
6. Global Specialty Food Ingredients Market  By Application, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
6.1. Bakery and confectionery
6.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.1.3. Market Opportunity Analysis 
6.2. Beverage
6.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.2.3. Market Opportunity Analysis 
6.3. Meat Products Dairy
6.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.3.3. Market Opportunity Analysis 
6.4. Snacks
6.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
6.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.4.3. Market Opportunity Analysis 
6.5. Salty Snacks
6.5.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
6.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.5.3. Market Opportunity Analysis 
6.6. Others
6.6.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
6.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
6.6.3. Market Opportunity Analysis 
7. Global Specialty Food Ingredients Market  By Region, 2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
7.1. North America
7.1.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.1.3. Market Opportunity Analysis 
7.2. Europe
7.2.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.2.3. Market Opportunity Analysis 
7.3. Asia Pacific (APAC)
7.3.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.3.3. Market Opportunity Analysis 
7.4. Middle East and Africa (MEA)
7.4.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.4.3. Market Opportunity Analysis 
7.5. Latin America
7.5.1. Market Analysis, 2018 - 2022 and Forecast, 2023 - 2029, (Sales Value USD Million)
7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) 
7.5.3. Market Opportunity Analysis 
8. North America Specialty Food Ingredients Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
8.1. Type Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
8.1.1.Sweeteners
8.1.2.Nutritional Food ingredients
8.1.3.Emulsifiers/ Stabilizer’s
8.1.4.Food Preservatives
8.1.5.Acidulants
8.1.6.Enzymes
8.1.7.Colour
8.1.8.Flavours
8.1.9.Nutraceutical ingredients
8.2.  Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
8.2.1.Bakery and confectionery
8.2.2.Beverage
8.2.3.Meat Products Dairy
8.2.4.Snacks
8.2.5.Salty Snacks
8.2.6.Others
8.3.  Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
8.3.1.United States of America (USA)
8.3.2.Canada
9. Europe Specialty Food Ingredients Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
9.1. Type Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.1.1.Sweeteners
9.1.2.Nutritional Food ingredients
9.1.3.Emulsifiers/ Stabilizer’s
9.1.4.Food Preservatives
9.1.5.Acidulants
9.1.6.Enzymes
9.1.7.Colour
9.1.8.Flavours
9.1.9.Nutraceutical ingredients
9.2.  Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.2.1.Bakery and confectionery
9.2.2.Beverage
9.2.3.Meat Products Dairy
9.2.4.Snacks
9.2.5.Salty Snacks
9.2.6.Others
9.3.  Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
9.3.1.Germany
9.3.2.France
9.3.3.Italy
9.3.4.United Kingdom (UK)
9.3.5.Spain
9.3.6.Rest of EU
10. Asia Pacific (APAC) Specialty Food Ingredients Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
10.1. Type Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.1.1.Sweeteners
10.1.2.Nutritional Food ingredients
10.1.3.Emulsifiers/ Stabilizer’s
10.1.4.Food Preservatives
10.1.5.Acidulants
10.1.6.Enzymes
10.1.7.Colour
10.1.8.Flavours
10.1.9.Nutraceutical ingredients
10.2.  Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.2.1.Bakery and confectionery
10.2.2.Beverage
10.2.3.Meat Products Dairy
10.2.4.Snacks
10.2.5.Salty Snacks
10.2.6.Others
10.3.  Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
10.3.1.China
10.3.2.India
10.3.3.Australia and New Zealand (ANZ)
10.3.4.Japan
10.3.5.Rest of APAC
11. Middle East and Africa (MEA) Specialty Food Ingredients Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
11.1. Type Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.1.1.Sweeteners
11.1.2.Nutritional Food ingredients
11.1.3.Emulsifiers/ Stabilizer’s
11.1.4.Food Preservatives
11.1.5.Acidulants
11.1.6.Enzymes
11.1.7.Colour
11.1.8.Flavours
11.1.9.Nutraceutical ingredients
11.2.  Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.2.1.Bakery and confectionery
11.2.2.Beverage
11.2.3.Meat Products Dairy
11.2.4.Snacks
11.2.5.Salty Snacks
11.2.6.Others
11.3.  Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
11.3.1.GCC Countries
11.3.2.South Africa
11.3.3.Rest of MEA
12. Latin America Specialty Food Ingredients Market ,2018 - 2022 and Forecast 2023 - 2029 (Sales Value USD Million)
12.1. Type Analysis  and Forecast  by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.1.1.Sweeteners
12.1.2.Nutritional Food ingredients
12.1.3.Emulsifiers/ Stabilizer’s
12.1.4.Food Preservatives
12.1.5.Acidulants
12.1.6.Enzymes
12.1.7.Colour
12.1.8.Flavours
12.1.9.Nutraceutical ingredients
12.2.  Application Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.2.1.Bakery and confectionery
12.2.2.Beverage
12.2.3.Meat Products Dairy
12.2.4.Snacks
12.2.5.Salty Snacks
12.2.6.Others
12.3.  Country Analysis 2018 - 2022 and Forecast 2023 - 2029 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) 
12.3.1.Brazil
12.3.2.Mexico
12.3.3.Rest of LA
13. Competition Landscape
13.1.  Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) 
13.2.1.DuPont (U.S)
13.2.2.Cargill (U.S)
13.2.3.Royal DSM (Netherlands)
13.2.4.Hansen (Denmark)
13.2.5.Tate & Lyle (U.K)
13.2.6.Kerry Group Plc (Ireland)
13.2.7.Archer Daniels Midland Company (U.S)
14. Research Methodology 
15. Appendix and Abbreviations 

 

  • DuPont (U.S)
  • Cargill (U.S)
  • Royal DSM (Netherlands)
  • Hansen (Denmark)
  • Tate & Lyle (U.K)
  • Kerry Group Plc (Ireland)
  • Archer Daniels Midland Company (U.S)

Adjacent Markets