Diabetic Bakery Products Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis (2017-2021) and Forecast (2022-2028)

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Diabetic Bakery Products Market by Type (Cakes, Breads, Pastries, Doughnuts, Biscuits, Cookies, Others), by Form (Fresh, Frozen, Others), by Artificial Sweeteners (Sucralose Based Products, Saccharin Based Products, Monk Fruit Extract Based Products, Sugar Alcohols Based Products, Sugar Substitute Blends Based Products, Others) and Geography

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Report

Description

The diabetic bakery products market is valued at USD million in 2021 and is expected to reach USD million by 2028, growing at a CAGR of 11.4% from 2022 to 2028. The global market provides a detailed overview of the market, which has been segmented by type, form, and artificial sweeteners. The diabetic bakery products market has been segmented by type into Cakes, Breads, Pastries, Doughnuts, Biscuits, Cookies, and Others. The Breads segment is likely the largest and fastest growing in terms of types. By form, the diabetic bakery products market has been segmented into Fresh, Frozen, and Others. Fresh accounted for a significant revenue share in 2021. Based on artificial sweeteners, diabetic bakery products are segmented into Sucralose Based Products, Saccharin Based Products, Monk Fruit Extract Based Products, Sugar alcohol Based Products, Sugar Substitute Blends Based Products, and Others. According to precision business insights, the Sucralose Based Products segment is predicted to register the fastest growth rate during the forecast period.

Key Development:

In June 2021, Chobani launched Greek Yogurt Mango & Cream with zero sugar made with 60 calories and natural ingredients priced at USD 4.29 at retail stores in the U.S.

Diabetic Bakery Products Market

MARKET SUMMARY
-
11.4%
  • Study Period– 2022 – 2028
  • Base Year– 2021
  • CAGR– 11.4%
  • Largest Market– Asia-Pacific
  • Fastest Growing Market–  North America

Diabetic Bakery Products Market

  • The global diabetic bakery products market report gives comprehensive outlook across the globe with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
  • The  diabetic bakery products market report gives historical, current, and future market sizes (US$ Mn) based on by type, by form, by artificial sweeteners and geography.
Key Players
  • Barilla Holding S.p.A. (Italy)
  • Britannia Industries Limited (India)
  • A.B. de C.V.(Mexico),
  • Mondelez International, Inc. (US)
  • General Mills, Inc. (US)
Diabetic Bakery Products Market Drivers

Diabetes is viewed as a severe threat to civilization, which has increased the popularity of diabetic food items among current patients and the health-conscious community, which is one of the primary contributing reasons to the diabetic food market’s growth.


North-America Got Significant Share

Diabetic Bakery Products Market

The North American market is expected to witness the largest market share during the forecast period.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Features of the Report

  • The diabetic bakery products market report provides granular level information about the market size, regional market share, historic market (2017-2021) and forecast (2022-2028)
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments, and start-up details that are actively working in the market
  • The report provides a plethora of information about market entry strategies, regulatory framework, and reimbursement scenario
Diabetic Bakery Products Market Segmentation


Location

GEOGRAPHY

Frequently Asked Questions

The diabetic bakery products market is projected to expand at a CAGR of 11.4% during the forecast period.

The major players in the global diabetic bakery products market are Nestlé, Unilever, The Kellogg Company, Conagra Brands, Inc., Fifty 50 Foods, Inc., Mars Inc., Tyson Foods, Sushma Gram Udyog, The Hershey Company, and Hain Celestial Group.

North America is the fastest-growing region for diabetic bakery products market


Report

Table Of Content

1. Executive Summary
2. Global Diabetic Bakery Products Market Introduction
2.1. Global Diabetic Bakery Products Market – Taxonomy
2.2. Global Diabetic Bakery Products Market –Definitions
2.2.1. By Product Type
2.2.2. By Form
2.2.3. By Artificial Sweetners
2.2.4. By Region
3. Global Diabetic Bakery Products Market Dynamics
3.1. Drivers
3.2. Restraints
3.3. Opportunities/Unmet Needs of the Market
3.4. Trends
3.5. Global Diabetic Bakery Products Market Dynamic Factors – Impact Analysis
3.6. Global Diabetic Bakery Products Market – Competition Landscape
4. Global Diabetic Bakery Products Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028
4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
4.2. Year-over-Year (Y-o-Y) Growth Analysis (%)
4.3. Market Opportunity Analysis
5. Global Diabetic Bakery Products Market, By Type, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
5.1. Cakes
5.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
5.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.1.3. Market Opportunity Analysis
5.2. Breads
5.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
5.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.2.3. Market Opportunity Analysis
5.3. Pastries
5.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
5.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.3.3. Market Opportunity Analysis
5.4. Doughnuts
5.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
5.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.4.3. Market Opportunity Analysis
5.5. Biscuits
5.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
5.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.5.3. Market Opportunity Analysis
5.6. Cookies
5.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
5.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.6.3. Market Opportunity Analysis
5.7. Others
5.7.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
5.7.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
5.7.3. Market Opportunity Analysis
6. Global Diabetic Bakery Products Market, By Form, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
6.1. Fresh
6.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
6.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.1.3. Market Opportunity Analysis
6.2. Frozen
6.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
6.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.2.3. Market Opportunity Analysis
6.3. Others
6.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
6.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
6.3.3. Market Opportunity Analysis
7. Global Diabetic Bakery Products Market, By Artificial Sweeteners, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
7.1. Sucralose Based Products
7.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
7.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.1.3. Market Opportunity Analysis
7.2. Saccharin Based Products
7.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
7.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.2.3. Market Opportunity Analysis
7.3. Monk Fruit Extract Based Products
7.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
7.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.3.3. Market Opportunity Analysis
7.4. Sugar Alcohols Based Products
7.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
7.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.4.3. Market Opportunity Analysis
7.5. Sugar Substitute Blends Based Products
7.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
7.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.5.3. Market Opportunity Analysis
7.6. Others
7.6.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
7.6.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
7.6.3. Market Opportunity Analysis
8. Global Diabetic Bakery Products Market Forecast, By Region, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
8.1. North America
8.1.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
8.1.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.1.3. Market Opportunity Analysis
8.2. Europe
8.2.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
8.2.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.2.3. Market Opportunity Analysis
8.3. Asia-Pacific
8.3.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
8.3.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.3.3. Market Opportunity Analysis
8.4. Latin America
8.4.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
8.4.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.4.3. Market Opportunity Analysis
8.5. Middle East and Africa
8.5.1. Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
8.5.2. Year-over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%)
8.5.3. Market Opportunity Analysis
8.6. Global Diabetic Bakery Products Market – Opportunity Analysis Index, By Application, Application, and Region, 2022 – 2028
9. North America Diabetic Bakery Products Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
9.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.1.1. Cake
9.1.2. Pastries
9.1.3. Breads
9.1.4. Doughnuts
9.1.5. Biscuits
9.1.6. Cookies
9.1.7. Others
9.2. Form Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
9.2.1. Fresh
9.2.2. Frozen
9.2.3. Others
9.3. Artificial Sweeteners Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
9.3.1. Sucralose Based Products
9.3.2. Saccharin Based Products
9.3.3. Monk Fruit Extract Based Products
9.3.4. Sugar Alcohols Based Products
9.3.5. Sugar Substitute Blends Based Products
9.3.6. Others
9.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028  by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
9.4.1. U.S.
9.4.2. Canada
9.5. North America Diabetic Bakery Products Market – Opportunity Analysis Index, By Product, By Form, Artificial Sweeteners, and Country, 2022 – 2028
9.6. North America Diabetic Bakery Products Market Dynamics – Trends
10. Europe Diabetic Bakery Products Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn)
10.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.1.1. Cake
10.1.2. Pastries
10.1.3. Breads
10.1.4. Doughnuts
10.1.5. Biscuits
10.1.6. Cookies
10.1.7. Others
10.2. Form Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
10.2.1. Fresh
10.2.2. Frozen
10.2.3. Others
10.3. Artificial Sweeteners Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
10.3.1. Sucralose Based Products
10.3.2. Saccharin Based Products
10.3.3. Monk Fruit Extract Based Products
10.3.4. Sugar Alcohols Based Products
10.3.5. Sugar Substitute Blends Based Products
10.3.6. Others
10.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028  by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
10.4.1. Germany
10.4.2. UK
10.4.3. France
10.4.4. Spain
10.4.5. Italy
10.4.6. Russia
10.4.7. Poland
10.4.8. Rest of Europe
10.5. Europe Diabetic Bakery Products Market – Opportunity Analysis Index, By Product, By Form, Artificial Sweeteners, and Country, 2022 – 2028
10.6. Europe Diabetic Bakery Products Market Dynamics – Trends
11. Asia-Pacific Diabetic Bakery Products Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
11.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.1.1. Cake
11.1.2. Pastries
11.1.3. Breads
11.1.4. Doughnuts
11.1.5. Biscuits
11.1.6. Cookies
11.1.7. Others
11.2. Form Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
11.2.1. Fresh
11.2.2. Frozen
11.2.3. Others
11.3. Artificial Sweeteners Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
11.3.1. Sucralose Based Products
11.3.2. Saccharin Based Products
11.3.3. Monk Fruit Extract Based Products
11.3.4. Sugar Alcohols Based Products
11.3.5. Sugar Substitute Blends Based Products
11.3.6. Others
11.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028  by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
11.4.1. Japan
11.4.2. China
11.4.3. India
11.4.4. ASEAN
11.4.5. Australia & New Zealand
11.4.6. Rest of Asia-Pacific
11.5. Asia-Pacific Diabetic Bakery Products Market – Opportunity Analysis Index, By Product, By Form, Artificial Sweeteners, and Country, 2022 – 2028
11.6. Asia-Pacific Diabetic Bakery Products Market Dynamics – Trends
12. Latin America Diabetic Bakery Products Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028
12.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.1.1. Cake
12.1.2. Pastries
12.1.3. Breads
12.1.4. Doughnuts
12.1.5. Biscuits
12.1.6. Cookies
12.1.7. Others
12.2. Form Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
12.2.1. Fresh
12.2.2. Frozen
12.2.3. Others
12.3. Artificial Sweeteners Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
12.3.1. Sucralose Based Products
12.3.2. Saccharin Based Products
12.3.3. Monk Fruit Extract Based Products
12.3.4. Sugar Alcohols Based Products
12.3.5. Sugar Substitute Blends Based Products
12.3.6. Others
12.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028  by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
12.4.1. Brazil
12.4.2. Mexico
12.4.3. Argentina
12.4.4. Rest of Latin America
12.5. Latin America Diabetic Bakery Products Market – Opportunity Analysis Index, By Product, By Form, Artificial Sweeteners, and Country, 2022 – 2028
12.6. Latin America Diabetic Bakery Products Market Dynamics – Trends
13. Middle East and Africa Diabetic Bakery Products Market Analysis, 2017 – 2021 and Forecast, 2022 – 2028 (Revenue, USD Mn )
13.1. Product Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.1.1. Cake
13.1.2. Pastries
13.1.3. Breads
13.1.4. Doughnuts
13.1.5. Biscuits
13.1.6. Cookies
13.1.7. Others
13.2. Form Type Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%), and Market Share (%)
13.2.1. Fresh
13.2.2. Frozen
13.2.3. Others
13.3. Artificial Sweeteners Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn), Y-o-Y Growth (%) and Market Share (%)
13.3.1. Sucralose Based Products
13.3.2. Saccharin Based Products
13.3.3. Monk Fruit Extract Based Products
13.3.4. Sugar Alcohols Based Products
13.3.5. Sugar Substitute Blends Based Products
13.3.6. Others
13.4. Country Analysis 2017 – 2021 and Forecast 2022 – 2028 by Revenue (USD Mn) Y-o-Y Growth (%) and Market Share (%)
13.4.1. Gulf Cooperation Council (GCC) Countries
13.4.2. Israel
13.4.3. South Africa
13.4.4. Rest of MEA
13.5. MEA Diabetic Bakery Products Market – Opportunity Analysis Index, By Product, By Form, Artificial Sweeteners, and Country, 2022 – 2028
13.6. MEA Diabetic Bakery Products Market Dynamics – Trends
14. Competition Landscape 
14.1. Strategic Dashboard of Top Market Players
14.2. Company Profiles (Introduction, Financial Analysis, Product & Service Offerings, Key Developments, Strategies, and SWOT Analysis)
14.2.1. Barilla Holding S.p.A. (Italy)
14.2.2. Britannia Industries Limited (India)
14.2.3. Grupo Bimbo
14.2.4. S.A.B. de C.V.(Mexico),
14.2.5. Mondelez International, Inc. (US)
14.2.6. General Mills, Inc. (US)
14.2.7. Dunkin’ Donuts LLC (US)
14.2.8. United Biscuits (UK)
14.2.9. Others
15. Research Methodology
16. Key Assumptions and Acronyms

Report

Company Profile

  • Barilla Holding S.p.A. (Italy)
  • Britannia Industries Limited (India)
  • Grupo Bimbo
  • A.B. de C.V.(Mexico),
  • Mondelez International, Inc. (US)
  • General Mills, Inc. (US)
  • Dunkin’ Donuts LLC (US)
  • United Biscuits (UK)
  • Others

Description

The diabetic bakery products market is valued at USD million in 2021 and is expected to reach USD million by 2028, growing at a CAGR of 11.4% from 2022 to 2028. The global market provides a detailed overview of the market, which has been segmented by type, form, and artificial sweeteners. The diabetic bakery products market has been segmented by type into Cakes, Breads, Pastries, Doughnuts, Biscuits, Cookies, and Others. The Breads segment is likely the largest and fastest growing in terms of types. By form, the diabetic bakery products market has been segmented into Fresh, Frozen, and Others. Fresh accounted for a significant revenue share in 2021. Based on artificial sweeteners, diabetic bakery products are segmented into Sucralose Based Products, Saccharin Based Products, Monk Fruit Extract Based Products, Sugar alcohol Based Products, Sugar Substitute Blends Based Products, and Others. According to precision business insights, the Sucralose Based Products segment is predicted to register the fastest growth rate during the forecast period.

Key Development:

In June 2021, Chobani launched Greek Yogurt Mango & Cream with zero sugar made with 60 calories and natural ingredients priced at USD 4.29 at retail stores in the U.S.

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