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Food Stabilizers Market: By Type, By Function, By Application, and Geography
Food Stabilizers Market: By Type, By Function, By Application, and Geography
Food Stabilizers Market size was valued at US$ 2.7 billion in 2023 and is projected to grow at a CAGR of 4.3% from 2024-2030. Food stabilizers are types of food additives that are added to preserve their structure. Food stabilizers maintain the physical and chemical characteristics of food to ensure homogeneous dispersion. Furthermore, stabilizers enable the retention of the color, shape, texture, consistency, and stability of the food products. Calcium chloride, gelatin, pectin, and agar-agar are some of the food stabilizers used. Food stabilizers have various applications in, dairy products, bakery products, confectionery, beverages, and others.
The global food stabilizers (blends & systems) market is mainly driven by the growing adaptation of Western foot habits by other countries. Market players in the food stabilizers (blends & systems) market are focused on development and product launches to increase the product portfolio and further increase market share. This market is quickly expanding, owing to rising demand for natural ingredients and the growing popularity of vegan cuisine. The adoption rate of naturally based stabilizers has also been boosted by consumer perceptions of the nutritional qualities of plant-sourced stabilizers. The most commonly used ingredients for dairy applications are stabilizers such as guar gum and carrageenans, and the market for dairy & dairy products is expected to dominate in 2021 due to increased developments in the dairy product industry. Because of changing lifestyles and eating patterns, the demand for dairy and dairy products is increasing in the food business.
Study Period
2024-2030Base Year
2023CAGR
4.3%Largest Market
North AmericaFastest Growing Market
Asia Pacific
The global food stabilizers (blends & systems) market is mainly driven by the growth in the food and beverages industry due to rapid urbanization and changing lifestyles around the world. In addition, rise in disposable income, and the emergence of convenience food and organic food. Furthermore, an increase in demand for food stabilizers in dairy and confectionery foods for the prolonged storage of products and the ability of the stabilizers to improve the quality and appearance of the food products is expected to boost the food stabilizers market over the forecast period. However, growing customer preferences towards fresh food products due to health concerns, coupled with regulatory issues are expected to hamper the food stabilizers (blends & systems) market during the forecast period.
Geographically, Food Stabilizers (blends & systems) market is segmented into five regions i.e. Latin America, Asia Pacific, Europe, North America, and the Middle East & Africa. North America expected to have notable growth rate owing to the factors such as growing demand for the confectionery and convenience food coupled with the rapid growth in food and beverages industry in the region. Asia Pacific expected to have lucrative growth opportunities owing to the factors such as growing disposable income, change in lifestyle that led to the adaptation of the western food style especially in the countries such as India and China. Europe food stabilizers (blends & systems) market is expected to grow at significant rates owing to the factors such as emergence of convenience food sector and presence of strong market players.
Latin America
Europe
Asia Pacific
Middle East
North America
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Report Benchmarks |
Details |
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Report Study Period |
2024-2030 |
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Market Size in 2023 |
US$ 2.7 billion |
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Market CAGR |
4.3% |
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By Type |
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By Function |
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By Application |
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The global food stabilizers market size was valued at US$ 2.7 billion in 2023 and is projected to grow at a CAGR of 4.3% from 2024-2030.
The report covers the five regions and 15+ countries market data: North America (United States, Canada), Europe (Germany, France, Italy, Spain, and United Kingdom (UK), Asia Pacific (China, India, Japan, Australia & New Zealand), Latin America (Brazil, Mexico, Argentina) and Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa).
Cargill, Inc. (U.S.) Advanced Food Systems Inc. (U.S.) Koninklijke DSM N.V. (Netherlands) RPM International Inc. (U.S.) Tate & Lyle Plc (UK)
| 1.Executive Summary |
| 2.Global Food Stabilizers Market Introduction |
| 2.1.Global Food Stabilizers Market - Taxonomy |
| 2.2.Global Food Stabilizers Market - Definitions |
| 2.2.1.Type |
| 2.2.2.Function |
| 2.2.3.Application |
| 2.2.4.Region |
| 3.Global Food Stabilizers Market Dynamics |
| 3.1. Drivers |
| 3.2. Restraints |
| 3.3. Opportunities/Unmet Needs of the Market |
| 3.4. Trends |
| 3.5. Product Landscape |
| 3.6. New Product Launches |
| 3.7. Impact of COVID 19 on Market |
| 4.Global Food Stabilizers Market Analysis, 2019 - 2023 and Forecast 2024 - 2030 |
| 4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) |
| 4.3. Market Opportunity Analysis |
| 5.Global Food Stabilizers Market By Type, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 5.1. Gelatin |
| 5.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.1.3. Market Opportunity Analysis |
| 5.2. Pectin |
| 5.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.2.3. Market Opportunity Analysis |
| 5.3. Xanthan Gum |
| 5.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.3.3. Market Opportunity Analysis |
| 5.4. Others |
| 5.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 5.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 5.4.3. Market Opportunity Analysis |
| 6.Global Food Stabilizers Market By Function, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 6.1. Texture |
| 6.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.1.3. Market Opportunity Analysis |
| 6.2. Stability |
| 6.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.2.3. Market Opportunity Analysis |
| 6.3. Moisture Retention |
| 6.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 6.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 6.3.3. Market Opportunity Analysis |
| 7.Global Food Stabilizers Market By Application, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 7.1. Bakery |
| 7.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.1.3. Market Opportunity Analysis |
| 7.2. Confectionary |
| 7.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.2.3. Market Opportunity Analysis |
| 7.3. Dairy Product |
| 7.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.3.3. Market Opportunity Analysis |
| 7.4. Beverage |
| 7.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.4.3. Market Opportunity Analysis |
| 7.5. Convenience Food |
| 7.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.5.3. Market Opportunity Analysis |
| 7.6. Others |
| 7.6.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 7.6.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 7.6.3. Market Opportunity Analysis |
| 8.Global Food Stabilizers Market By Region, 2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 8.1. North America |
| 8.1.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.1.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.1.3. Market Opportunity Analysis |
| 8.2. Europe |
| 8.2.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.2.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.2.3. Market Opportunity Analysis |
| 8.3. Asia Pacific (APAC) |
| 8.3.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.3.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.3.3. Market Opportunity Analysis |
| 8.4. Middle East and Africa (MEA) |
| 8.4.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.4.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.4.3. Market Opportunity Analysis |
| 8.5. Latin America |
| 8.5.1. Market Analysis, 2019 - 2023 and Forecast, 2024 - 2030, (Sales Value USD Million) |
| 8.5.2. Year-Over-Year (Y-o-Y) Growth Analysis (%) and Market Share Analysis (%) |
| 8.5.3. Market Opportunity Analysis |
| 9.North America Food Stabilizers Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 9.1. Type Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.1.1.Gelatin |
| 9.1.2.Pectin |
| 9.1.3.Xanthan Gum |
| 9.1.4.Others |
| 9.2. Function Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.2.1.Texture |
| 9.2.2.Stability |
| 9.2.3.Moisture Retention |
| 9.3. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.3.1.Bakery |
| 9.3.2.Confectionary |
| 9.3.3.Dairy Product |
| 9.3.4.Beverage |
| 9.3.5.Convenience Food |
| 9.3.6.Others |
| 9.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 9.4.1.United States of America (USA) |
| 9.4.2.Canada |
| 10.Europe Food Stabilizers Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 10.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.1.1.Gelatin |
| 10.1.2.Pectin |
| 10.1.3.Xanthan Gum |
| 10.1.4.Others |
| 10.2. Function Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.2.1.Texture |
| 10.2.2.Stability |
| 10.2.3.Moisture Retention |
| 10.3. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.3.1.Bakery |
| 10.3.2.Confectionary |
| 10.3.3.Dairy Product |
| 10.3.4.Beverage |
| 10.3.5.Convenience Food |
| 10.3.6.Others |
| 10.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 10.4.1.Germany |
| 10.4.2.France |
| 10.4.3.Italy |
| 10.4.4.United Kingdom (UK) |
| 10.4.5.Spain |
| 10.4.6.Rest of EU |
| 11.Asia Pacific (APAC) Food Stabilizers Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 11.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.1.1.Gelatin |
| 11.1.2.Pectin |
| 11.1.3.Xanthan Gum |
| 11.1.4.Others |
| 11.2. Function Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.2.1.Texture |
| 11.2.2.Stability |
| 11.2.3.Moisture Retention |
| 11.3. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.3.1.Bakery |
| 11.3.2.Confectionary |
| 11.3.3.Dairy Product |
| 11.3.4.Beverage |
| 11.3.5.Convenience Food |
| 11.3.6.Others |
| 11.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 11.4.1.China |
| 11.4.2.India |
| 11.4.3.Australia and New Zealand (ANZ) |
| 11.4.4.Japan |
| 11.4.5.Rest of APAC |
| 12.Middle East and Africa (MEA) Food Stabilizers Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 12.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.1.1.Gelatin |
| 12.1.2.Pectin |
| 12.1.3.Xanthan Gum |
| 12.1.4.Others |
| 12.2. Function Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.2.1.Texture |
| 12.2.2.Stability |
| 12.2.3.Moisture Retention |
| 12.3. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.3.1.Bakery |
| 12.3.2.Confectionary |
| 12.3.3.Dairy Product |
| 12.3.4.Beverage |
| 12.3.5.Convenience Food |
| 12.3.6.Others |
| 12.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 12.4.1.GCC Countries |
| 12.4.2.South Africa |
| 12.4.3.Rest of MEA |
| 13.Latin America Food Stabilizers Market ,2019 - 2023 and Forecast 2024 - 2030 (Sales Value USD Million) |
| 13.1. Type Analysis and Forecast by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.1.1.Gelatin |
| 13.1.2.Pectin |
| 13.1.3.Xanthan Gum |
| 13.1.4.Others |
| 13.2. Function Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.2.1.Texture |
| 13.2.2.Stability |
| 13.2.3.Moisture Retention |
| 13.3. Application Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.3.1.Bakery |
| 13.3.2.Confectionary |
| 13.3.3.Dairy Product |
| 13.3.4.Beverage |
| 13.3.5.Convenience Food |
| 13.3.6.Others |
| 13.4. Country Analysis 2019 - 2023 and Forecast 2024 - 2030 by Sales Value USD Million, Y-o-Y Growth (%), and Market Share (%) |
| 13.4.1.Brazil |
| 13.4.2.Mexico |
| 13.4.3.Rest of LA |
| 14. Competition Landscape |
| 14.1. Market Player Profiles (Introduction, Brand/Product Sales, Financial Analysis, Product Offerings, Key Developments, Collaborations, M & A, Strategies, and SWOT Analysis) |
| 14.2.1.Cargill, Inc. (U.S.) |
| 14.2.2.Advanced Food Systems Inc. (U.S.) |
| 14.2.3.Koninklijke DSM N.V. (Netherlands) |
| 14.2.4.RPM International Inc. (U.S.) |
| 14.2.5.Tate & Lyle Plc (UK) |
| 14.2.6.Archer Daniels Midland Company (U.S.) |
| 14.2.7.Glanbia, Plc (Republic of Ireland) |
| 14.2.8.E. I. du Pont de Nemours and Company (U.S.) |
| 14.2.9.Chemelco International B.V. (Netherland) |
| 14.2.10.Kerry Group (Republic of Ireland) |
| 14.2.11.Nexira SAS (France) |
| 15. Research Methodology |
| 16. Appendix and Abbreviations |
Key Market Players
Author
Sravani is a proficient Business Analyst with an MBA and a background in Computer Science, with seven years of experience in the field of market research. Sravani is adept at creating competitive evaluations, precise market estimations, and market projections, emphasizing the food and beverage and information and communication technology (ICT) industries. Her areas of competence are identifying important players, projecting market trends, and assessing the potential for industry growth. She applies a strong analytical approach to provide precise market estimates and thorough industry analysis, empowering organizations to make data-driven decisions. Sravani's estimating and forecasting abilities are essential for businesses to take advantage of new opportunities and effectively manage dynamic market environments.