Global Egg Processing Market: Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2016-2021 and Forecast 2022-2028

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Global Egg Processing Market: By Type (Dried, Liquid and Frozen), By Application (Bakery, Confectionery, Dairy Products, Ready-to-eat, Soups & Sauces and Others) and Geography (North America, Latin America, Europe, Middle East and Africa, Asia Pacific)

 

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Report

Description

Egg Processing Market size was valued at 29.20 Million in 2021 and is estimated to reach 38.75 Million by 2028, at a CAGR of 3.6% during the forecast period 2022 to 2028. Some of the key factors fueling the market growth include increasing demand for the convenience food, demand for high protein food and dietary supplements, consumption of egg and its products, technological advancements, increase in the use of egg in bakery, dairy and confectionery sectors, changing consumer preference to processed food and rising demand for high-quality egg products, However, stringent regulations by FDA and other regulatory bodies are hampering the market growth. Breaking, filtering, mixing, stabilising, blending, pasteurising, cooling, freezing or drying, and packaging are all steps in the egg manufacturing process. The most common varieties of egg products are liquid, frozen, and dry egg products, which come in whole eggs, whites, yolks, and various mixtures. These egg products are frequently utilised as ingredients in goods such as pasta, noodles, salad dressings, and dairy products in the food and beverage industry. Egg breakers, egg fillers, egg pasteurizers, and egg handling and storage machinery are examples of egg processing equipment. The egg processing industry is expanding in tandem with consumer demand for higher-quality, cleaner products. New products are constantly being produced in response to demand, with a strong emphasis on innovation and product usefulness. The egg processing industry is fueled by the need for high-quality eggs.

Egg Processing Market

MARKET SUMMARY
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3.6% CAGR
  • Study Period– 2022 – 2028
  • Base Year– 2021
  • CAGR– 3.6%
  • Largest Market– Asia Pacific
  • Fastest Growing Market– North America

Egg Processing Market

  • Global egg processing market report gives comprehensive outlook on egg processing across the globe with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.
  • The report gives historical, current, and future market sizes (US$ Mn) on the basis of type, application and region.
  • This report studies market dynamics elaborately to identify the current trends & drivers, future opportunities and possible challenges to the key stakeholders operating in the market.
  • Key stakeholders of the global egg processing market report include suppliers, manufacturers, marketers, policy makers, and healthcare service providers engaged in global egg processing products.
Market Key Players
  • Actini Group (Actini Sas)
  • Avril SCA
  • Cal-Maine Foods, Inc.
  • Moba B.V.
  • Eurovo S.R.L.
  • Igreca S.A.
  • Interovo Egg Group B.V.
  • Pelbo S.P.A.
  • Bouwhuis Enthovan
Growth

Egg Processing Market

Protein is considered the building block of life and is found in every cell of the body. Protein is made up of amino acids that are attached to one another in long chains. There is an increased demand for protein internationally is driven by increased urbanization, socio-economic fluctuations such as aging populations and growing incomes, enhanced demand arising from population growth, thus the contribution of protein to healthy aging is increasingly recognized, and recognition of the role of protein in a healthy diet. Eggs are sources of protein, fats and micronutrients that play an important role in basic nutrition. Egg whites contain some of the eggs high-quality protein, riboflavin and selenium, the majority of an egg’s nutrient package is found in the yolk. Economic development and increased urbanization is utmost important to major transitions in population-level dietary patterns in low and middle income countries in particular.


Asia-Pacific Got Significant Share

Egg Processing Market

Asia Pacific accounted for larger revenue share in market with considerable CAGR. The growth in this region is due to rising demand for processed foods, increasing use of egg in process food and baked product and favorable properties of processed eggs. APAC is likely to offer huge growth opportunity for the market. Also, North America held substantial market share during estimated period owing to health consciousness among average consumer and improvements in extraction technologies. Japan is the major contributor for the growth of the market growth in the region.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Key Findings of the Report

  • Global egg processing market expanding at significant CAGR over 2022 to 2028 due to demand for high protein food and dietary supplements
  • Based on type, dried segment accounted for larger market revenue share in 2021 and projected gain market revenue share over the forecast period
  • Players focusing on innovation of newer products and collaboration strategies to retain market position in global Egg Processing market

Key

Key Features of the Report

Egg Processing Market Segmentation


Location

GEOGRAPHY


Report

Table Of Content


Report

Company Profile

  • Actini Group (Actini Sas)
  • Avril SCA
  • Cal-Maine Foods, Inc.
  • Moba B.V.
  • Eurovo S.R.L.
  • Igreca S.A.
  • Interovo Egg Group B.V.
  • Pelbo S.P.A.
  • Bouwhuis Enthovan
  • Sanovo Technology Group

Description

Egg Processing Market size was valued at 29.20 Million in 2021 and is estimated to reach 38.75 Million by 2028, at a CAGR of 3.6% during the forecast period 2022 to 2028. Some of the key factors fueling the market growth include increasing demand for the convenience food, demand for high protein food and dietary supplements, consumption of egg and its products, technological advancements, increase in the use of egg in bakery, dairy and confectionery sectors, changing consumer preference to processed food and rising demand for high-quality egg products, However, stringent regulations by FDA and other regulatory bodies are hampering the market growth. Breaking, filtering, mixing, stabilising, blending, pasteurising, cooling, freezing or drying, and packaging are all steps in the egg manufacturing process. The most common varieties of egg products are liquid, frozen, and dry egg products, which come in whole eggs, whites, yolks, and various mixtures. These egg products are frequently utilised as ingredients in goods such as pasta, noodles, salad dressings, and dairy products in the food and beverage industry. Egg breakers, egg fillers, egg pasteurizers, and egg handling and storage machinery are examples of egg processing equipment. The egg processing industry is expanding in tandem with consumer demand for higher-quality, cleaner products. New products are constantly being produced in response to demand, with a strong emphasis on innovation and product usefulness. The egg processing industry is fueled by the need for high-quality eggs.

ASIA PACIFIC OFFICE

Precision Business Insights, 5th Floor, Mohan’s Elite, Opp : Bharat Petroleum Pump, Khanamet Road, Hitech City, Hyderabad – 500084

EUROPE OFFICE

Precision Business Insights, Kemp House, 152 – 160 City Road, London EC1V 2NX