Egg Processing Market size was valued at 29.20 Million in 2021 and is estimated to reach 38.75 Million by 2028, at a CAGR of 3.6% during the forecast period 2022 to 2028. Some of the key factors fueling the market growth include increasing demand for the convenience food, demand for high protein food and dietary supplements, consumption of egg and its products, technological advancements, increase in the use of egg in bakery, dairy and confectionery sectors, changing consumer preference to processed food and rising demand for high-quality egg products, However, stringent regulations by FDA and other regulatory bodies are hampering the market growth. Breaking, filtering, mixing, stabilising, blending, pasteurising, cooling, freezing or drying, and packaging are all steps in the egg manufacturing process. The most common varieties of egg products are liquid, frozen, and dry egg products, which come in whole eggs, whites, yolks, and various mixtures. These egg products are frequently utilised as ingredients in goods such as pasta, noodles, salad dressings, and dairy products in the food and beverage industry. Egg breakers, egg fillers, egg pasteurizers, and egg handling and storage machinery are examples of egg processing equipment. The egg processing industry is expanding in tandem with consumer demand for higher-quality, cleaner products. New products are constantly being produced in response to demand, with a strong emphasis on innovation and product usefulness. The egg processing industry is fueled by the need for high-quality eggs.