Indonesia Bakery Products Market: Global Market Estimation, Dynamics, Trends, Competitor Analysis 2017-2021 and Forecast 2022-2028

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Indonesia Bakery Products Market: By Type (Bread, Cookies and Biscuits, Doughnuts, Pastries, Cake, Others), By Category (Frozen, Freshly Baked), By Distribution Channel (Retail Bakery and Bakery Chains, Hyper Marts, Convenience Stores, Hotels, Others)

 

 

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Report

Description

The Indonesia bakery products market size is expected to grow at a CAGR of 5.4% 2022 to 2028. The Indonesian market provides a detailed overview of the Indonesian bakery products market, and that can be segmented by type, by category, and by distribution channel. By type, The Indonesian bakery products market has been segmented into Bread, Cookies and Biscuits, Doughnuts, Pastries, Cake, and Others. The Bread segment is likely to be the largest and fastest-growing segment in terms of type. The supremacy of the bread segment is owing to the high consumption of bread among customers of diverse age groups. The convenience, price, and high nutritional value are chief factors that surge bread consumption in Indonesian diets. Moreover, currently, bread is accessible in numerous categories, such as high-fiber, whole grain, and gluten free food products. Thus, the accessibility of these novel bread products is likely to increase their consumption among customers who wish to consume healthy diets. Based on Category, the Indonesia bakery products market is segmented into Frozen, Freshly, and Baked. Among these, the baked segment is expected to have a significant growing market during the forecast period 2022-2028. The rise of the baked segment is due to the fact that it does not need much preparation time. It does not need much time to prepare these products. The taste, durability, and noticeable appeal make the product well-known. These baked products are soft, so it is easier for older people to eat them. Some bakery products, such as cakes, symbolize affection and love. Based on the Distribution channel, the Indonesia bakery products market is segmented into Retail Bakery and Bakery Chains, Hyper Marts, Convenience Stores, Hotels, and Others. The hypermarts segment accounts for the largest share in 2021. The rise of hypermarkets is due to various advantages such as proximity, affordability, and accessibility. Also, it has been seen that there is a devoted retail shelf for bakery products.

Key Developments:

In October 2021, the Paris Baguette franchise which is an SPC Group’s bakery chain, was launched in Indonesia.

Indonesia Bakery Products Market

MARKET SUMMARY
-
5.4%
  • Study Period– 2022-2028
  • Base Year– 2021
  • CAGR– 5.4%

Indonesia Bakery Products Market

  • The indonesia bakery products market report gives comprehensive outlook across the region with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
  • The indonesia bakery products market is segmented based on type, category, distribution channel and country.
Key Players
  • Ajinomoto Co., Inc.(Japan)
  • Puratos Group NV (Belgium)
  • Rich Products Corporation (U.S.)
  • BreadTalk Group Limited (Singapore)
  • Yamazaki Baking Co., Ltd. (Japan)
Indonesia Bakery Products Market Drivers

Indonesia’s bakery products market is chiefly driven by the rising demand for bakery products due to the alteration in the public lifestyle as well as eating habits, particularly in larger cities. Besides, bakery retailers and chains are increasing their outlets and size to provide the demand in the Indonesia bakery products market.


Indonesia Bakery Products Market

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Features of the Report

  • The Indonesia bakery products market provides granular level information about the market size, regional market share, historic market (2017-2021) and forecast (2022-2028)
  • The Indonesia bakery products market covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The Indonesia bakery products market outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The Indonesia bakery products market tracks recent innovations, key developments, and start-up details that are actively working in the market
  • The Indonesia bakery products market provides a plethora of information about market entry strategies, regulatory framework, and reimbursement scenario
Indonesia Bakery Products Market Segmentation


Location

GEOGRAPHY

Frequently Asked Questions

The indonesia bakery products market is projected to expand at a CAGR of 5.4% during the forecast period

Ajinomoto Co., Inc.(Japan), Puratos Group NV (Belgium), Rich Products Corporation (U.S.), BreadTalk Group Limited (Singapore), Yamazaki Baking Co., Ltd. (Japan), PT Asa Foodenesia Abadi (Indonesia), PT NIPPON INDOSARI CORPINDO TBK (Indonesia)


Report

Table Of Content


Report

Company Profile

  • Ajinomoto Co., Inc.(Japan)
  • Puratos Group NV (Belgium)
  • Rich Products Corporation (U.S.)
  • BreadTalk Group Limited (Singapore)
  • Yamazaki Baking Co., Ltd. (Japan)
  • PT Asa Foodenesia Abadi (Indonesia)
  • PT NIPPON INDOSARI CORPINDO TBK (Indonesia)

 

Description

The Indonesia bakery products market size is expected to grow at a CAGR of 5.4% 2022 to 2028. The Indonesian market provides a detailed overview of the Indonesian bakery products market, and that can be segmented by type, by category, and by distribution channel. By type, The Indonesian bakery products market has been segmented into Bread, Cookies and Biscuits, Doughnuts, Pastries, Cake, and Others. The Bread segment is likely to be the largest and fastest-growing segment in terms of type. The supremacy of the bread segment is owing to the high consumption of bread among customers of diverse age groups. The convenience, price, and high nutritional value are chief factors that surge bread consumption in Indonesian diets. Moreover, currently, bread is accessible in numerous categories, such as high-fiber, whole grain, and gluten free food products. Thus, the accessibility of these novel bread products is likely to increase their consumption among customers who wish to consume healthy diets. Based on Category, the Indonesia bakery products market is segmented into Frozen, Freshly, and Baked. Among these, the baked segment is expected to have a significant growing market during the forecast period 2022-2028. The rise of the baked segment is due to the fact that it does not need much preparation time. It does not need much time to prepare these products. The taste, durability, and noticeable appeal make the product well-known. These baked products are soft, so it is easier for older people to eat them. Some bakery products, such as cakes, symbolize affection and love. Based on the Distribution channel, the Indonesia bakery products market is segmented into Retail Bakery and Bakery Chains, Hyper Marts, Convenience Stores, Hotels, and Others. The hypermarts segment accounts for the largest share in 2021. The rise of hypermarkets is due to various advantages such as proximity, affordability, and accessibility. Also, it has been seen that there is a devoted retail shelf for bakery products.

Key Developments:

In October 2021, the Paris Baguette franchise which is an SPC Group’s bakery chain, was launched in Indonesia.

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