Milk Protein Hydrolysates Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2017-2021 and Forecast 2022-2028

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Milk Protein Hydrolysates Market By Product (Whey and Casein), By Form (Powder and Paste), By Technology (Acid Hydrolysis and Enzymatic Hydrolysis), By Application (Sports Nutrition, Clinical Nutrition, Animal Feed, and Infant Nutrition) and Geography

 

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Description

Milk Protein Hydrolysates Market size was valued at USD 873.5 billion in 2021, growing at a CAGR of 5.8% from 2022-28. The market owing to awareness regarding the health consciousness with the nutritional products and milk protein hydrolysates have assured physiological functions such as decreased allergenicity, antigenicity, and enhanced protein absorption are the major factors driving the growth of the market over the forecast years. COVID-19 is one of the important factors which has increased the demand for milk protein hydrolysates that support for immunity growth in infants coupled with increased demand for milk protein hydrolysates products in sports nutrition which support in muscle growth and weight management. Moreover, Whey proteins are mostly preferred in sports nutrition as they are hydrolyzed or pre-digested, produce small peptides which are absorbed very fast to get physiques/muscles faster. Furthermore, for the quick supply or rapid uptake of amino acids, the consumption of protein hydrolysates plays vital role when compared to intact protein or free amino acid mixtures. However, the availability of substitutes and high cost of the products are anticipated to hinder the growth of the market over the future years. The global market provides a detailed overview and which can be segmented by product, form, technology, application, and region. By product, the milk protein hydrolysates market has been segmented into whey and casein. By product, the whey milk protein segment held the largest revenue share of the milk protein hydrolysates market in past years and is expected to have the fastest growth rate over the forecasted period due to having nutritional benefits for various types of diseases. By form, the milk protein hydrolysates market has been segmented into powder and paste. By technology, the milk protein hydrolysates market has been segmented into acid hydrolysis and enzymatic hydrolysis. By technology, enzymatic hydrolysis is expected to gain a significant growth rate over the forecasted period due to continuous development in the technique to offer a large amount of product in lesser time. Based on the application, the segment has been segregated into sports nutrition, clinical nutrition, animal feed, and infant nutrition. By application, sports nutrition applications are anticipated to have considerable growth owing to sports nutrition products comprising distinct nutritional food in specific quantities, which help in improving performance and maintaining energy levels of the body. Sports nutrition products consist of supplements, sports drinks, and food such as protein powders, protein bars, ready-to-drink protein drinks, supplement powder, and energy bars. These products are majorly used by bodybuilders and athletes to enhance body performance and muscle growth and improve overall health which sorely accelerates the market demand. By region, the milk protein hydrolysate market size in North America is expected to have significant growth, owing to the rising consumer awareness for organic baby food along with the continuously increasing working population of women. Also, New-born & children need specific nutrients that foster their development, which sorely propels the demand for milk protein hydrolysates market. Furthermore, increasing disposable income, changing lifestyles, and rising awareness for organic infant supplements will boost product demand in the region.

Key Developments:

In Sep 2021, Arla launched four new protein hydrolysates for sports nutrition.

 

Milk Protein Hydrolysates Market

MARKET SUMMARY
-
5.8% CAGR
  • Study Period– 2021 – 2027
  • Base Year– 2020
  • CAGR– 5.8%
  • Largest Market– North America
  • Fastest Growing Market– Asia Pacific

Milk Protein Hydrolysates Market

  • global market report gives comprehensive outlook on milk protein hydrolysates across the globe with special emphasis on key regions such as North America, Europe, Asia Pacific, Latin America, and the Middle East, and Africa.
  • The report on the global market gives historical, current, and future market sizes (US$ Mn) on the basis of product, form, technology, application, and region.
Key Players
  • Tatua Co-operative Dairy Company Limited
  • Arla Foods Ingredients Group P/S
  • AMCO Proteins
  • Chaitanya Biologicals Private Limited
  • FrieslandCampina DMV B.V.
  • Costantino & C. Spa
Milk Protein Hydrolysates Market Drivers

Increasing livestock production, majorly poultry, cattle, aquaculture, and swine, due to their high protein and amino acids will primarily drive the milk protein hydrolysates market. Also, rising awareness about animal health among livestock farmers will support industry growth. Furthermore, increasing investments and financial aid in livestock farming to meet the growing meat demand supported by technological advancement in processing equipment will further fuel the milk protein hydrolysate market growth rate.


North-America got significant share

Milk Protein Hydrolysates Market

In 2019, North America contributed highest revenue share followed by Asia Pacific, and Europe in the global milk protein hydrolysates market. North America region is anticipated to grow with a significant CAGR over the forecast years owing to increasing number of fitness centers and energy bars that endorse the products which helps in fat loss and weight management couple with the rising awareness regarding the health. Moreover, increasing geriatric population in the region is another factor driving the growth of the market. Europe is anticipated grow with significant CAGR over the forecast years owing to increasing number of working women leads to the demand for infant formula products in the region. Moreover, these also acts as a substitute for human breast milk that supports on growth and development of infants. Asia Pacific has significant share in the global market is expected to register highest CAGR over the forecast years owing to rising government investments in offering nutritious food to the children in schools and colleges in countries such as India is the major factor driving the growth of the market. Furthermore, countries such as China, Japan, and Indonesia holds significant share in the APAC market for milk protein hydrolysates.

Latin America
Latin-America
North-America
North-America
Europe
Europe
Asia Pacific
Asia-Pacific
Middle East
Middle East

Key

Key Features of the Report

  • The report provides granular level information about the market size, regional market share, historic market and forecast.
  • The report covers in-detail insights about the competitor’s overview, company share analysis, key market developments, and their key strategies
  • The report outlines drivers, restraints, unmet needs, and trends that are currently affecting the market
  • The report tracks recent innovations, key developments and startup’s details that are actively working in the market
  • The report provides plethora of information about market entry strategies, regulatory framework and reimbursement scenario
  • The report analyses the impact of socio-political environment through PESTLE Analysis and competition through Porter’s Five Force Analysis in addition to recent technology advancements and innovations in the market
Milk Protein Hydrolysates Market Segmentation


Location

GEOGRAPHY

Frequently Asked Questions

The whey milk protein hydrolysate industry is expected to have significant growth owing to increasing product demand with noteworthy benefits toward the reduction of various diseases.

The milk protein hydrolysate industry share from the enzymatic hydrolysis segment held considerable share with rising process adoption to improve the functional properties of proteins.

The global market for milk protein hydrolysate is expected to be valued at USD 1,273,5 million in 2021 and is expected to grow at a CAGR of 5.8% during the forecast period with rising in the demand from the healthcare and food & beverage industries.

The North America market for milk protein hydrolysate will have significant growth owing to rising consumer awareness about organic food products.


Report

Table Of Content


Report

Company Profile

  • Tatua Co-operative Dairy Company Limited
  • Arla Foods Ingredients Group P/S
  • AMCO Proteins
  • Chaitanya Biologicals Private Limited
  • FrieslandCampina DMV B.V.
  • Costantino & C. Spa
  • Ba’emek Advanced Technologies Ltd.
  • Hilmar Ingredients
  • Havero Hoogwegt
  • Milk Specialties Global
  • Agropur Cooperative
  • Glanbia Nutritionals
  • Armor Proteines
  • Ingredia Group
  • Nestle S.A.
  • Fonterra Co-operative Group Ltd.
  • Cargill Inc

Description

Milk Protein Hydrolysates Market size was valued at USD 873.5 billion in 2021, growing at a CAGR of 5.8% from 2022-28. The market owing to awareness regarding the health consciousness with the nutritional products and milk protein hydrolysates have assured physiological functions such as decreased allergenicity, antigenicity, and enhanced protein absorption are the major factors driving the growth of the market over the forecast years. COVID-19 is one of the important factors which has increased the demand for milk protein hydrolysates that support for immunity growth in infants coupled with increased demand for milk protein hydrolysates products in sports nutrition which support in muscle growth and weight management. Moreover, Whey proteins are mostly preferred in sports nutrition as they are hydrolyzed or pre-digested, produce small peptides which are absorbed very fast to get physiques/muscles faster. Furthermore, for the quick supply or rapid uptake of amino acids, the consumption of protein hydrolysates plays vital role when compared to intact protein or free amino acid mixtures. However, the availability of substitutes and high cost of the products are anticipated to hinder the growth of the market over the future years. The global market provides a detailed overview and which can be segmented by product, form, technology, application, and region. By product, the milk protein hydrolysates market has been segmented into whey and casein. By product, the whey milk protein segment held the largest revenue share of the milk protein hydrolysates market in past years and is expected to have the fastest growth rate over the forecasted period due to having nutritional benefits for various types of diseases. By form, the milk protein hydrolysates market has been segmented into powder and paste. By technology, the milk protein hydrolysates market has been segmented into acid hydrolysis and enzymatic hydrolysis. By technology, enzymatic hydrolysis is expected to gain a significant growth rate over the forecasted period due to continuous development in the technique to offer a large amount of product in lesser time. Based on the application, the segment has been segregated into sports nutrition, clinical nutrition, animal feed, and infant nutrition. By application, sports nutrition applications are anticipated to have considerable growth owing to sports nutrition products comprising distinct nutritional food in specific quantities, which help in improving performance and maintaining energy levels of the body. Sports nutrition products consist of supplements, sports drinks, and food such as protein powders, protein bars, ready-to-drink protein drinks, supplement powder, and energy bars. These products are majorly used by bodybuilders and athletes to enhance body performance and muscle growth and improve overall health which sorely accelerates the market demand. By region, the milk protein hydrolysate market size in North America is expected to have significant growth, owing to the rising consumer awareness for organic baby food along with the continuously increasing working population of women. Also, New-born & children need specific nutrients that foster their development, which sorely propels the demand for milk protein hydrolysates market. Furthermore, increasing disposable income, changing lifestyles, and rising awareness for organic infant supplements will boost product demand in the region.

Key Developments:

In Sep 2021, Arla launched four new protein hydrolysates for sports nutrition.

 

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