North America Mycotoxin and Food Testing Market: By Type (Aflatoxin, Deoxynivalenol, Ochratoxins, Fumonisins, Trichothecene, Zearalenone, Patulin, and Others), By Sample (Food (Cereals, grains, and pulses, Milk and milk products, Meat, poultry, and seafood, Nuts, seeds, and spices, Fruits and vegetables, and Others), By Feed (Cereals and cereal by-products, Seeds and seed products, Forage and silage and Others), By Technology, (Chromatography- & spectroscopy-based and Immunoassay-based) and Country  

North America Mycotoxin and Food Testing Market size was valued at US$ x million in 2023 and is poised to grow at a CAGR of x% during the forecast period 2024-2030. Food safety practices in the food sector have emerged due to rising consumer demand for fresh and acceptable food products. However, the high frequency of foodborne disease outbreaks in a number of countries, including wealthy ones like the United States, has prompted increased concern and rigorous research into foodborne pathogens. As a result, there is a higher demand for food microbiological testing. The goal of microbiological testing is to discover and limit the growth of dangerous bacteria that can cause food spoiling and hence assure foodborne disease safety. It is predicted to increase at a CAGR of 12.1%. Due to the growing prevalence of Fusarium graminearum species of fungi that produces DON toxin. The food segment, Cereals, grains, and pulses, has a significant market share and are expected to increase at a CAGR of 11.7% in the future years. Because cereals, grains, and pulses are utilized in various food processing and food packaging equipment products, they are more sensitive to the co-occurrence of mycotoxins, resulting in a higher demand for testing. However, a Lack of awareness about the quantity required for mycotoxin testing, Lack of information in terms of sample standards hampers the Mycotoxin and Food Testing market.